Description

Crispy, cheesy, and utterly addictive—Potato Cheese Sticks are your new favorite snack! This easy recipe blends creamy mashed potatoes and gooey mozzarella cheese into golden-fried sticks that are perfect for dipping and sharing. Whether you’re after quick breakfast options, easy dinner ideas, or savory snack recipes, these potato sticks check every box. With minimal ingredients and maximum flavor, they’re ideal for anyone craving satisfying, crunchy, and cheesy food ideas. Make them in advance, freeze for later, and fry whenever hunger strikes. A must-try for fans of comfort food and party appetizers!

Ingredients

Scale

2 cups mashed potatoes

1 cup shredded mozzarella cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

Salt to taste

2 tablespoons chopped fresh parsley

1/2 cup all-purpose flour

2 eggs, beaten

1 1/2 cups breadcrumbs

1/2 teaspoon paprika

Vegetable oil for frying

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Instructions

1. In a bowl, mix mashed potatoes, cheese, garlic powder, onion powder, pepper, salt, and parsley until smooth.

2. Roll mixture into 3-inch sticks and place on a tray lined with parchment. Freeze for 30–45 minutes.

3. Set up flour, beaten eggs, and breadcrumbs with paprika in three separate shallow bowls.

4. Dip each stick in flour, then egg, then breadcrumbs. Repeat egg and breadcrumb steps for a second coat.

5. Heat oil in a deep pan to 350°F (175°C).

6. Fry 3–4 sticks at a time until golden and crispy, about 2–3 minutes.

7. Remove and drain on paper towels. Serve hot with dipping sauce.

Notes

Freeze the shaped sticks before frying to prevent breaking or cheese leakage.

For more flavor, add Italian herbs or chili flakes to the breadcrumb coating.

Reheat leftovers in the oven or air fryer to keep them crispy.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Snack
Method: Frying
Cuisine: Fusion

Nutrition

Serving Size: 2 sticks
Calories: 210
Sugar: 1g
Sodium: 320mg
Fat: 11g
Saturated Fat: 4.5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 2g
Protein: 7g
Cholesterol: 35mg