Description

Craving something rich, chewy, and unforgettable? These Pistachio Chocolate Chunk Cookies are the perfect marriage of indulgence and texture. Loaded with buttery roasted pistachios and pools of melted dark chocolate, these cookies are sprinkled with flaky sea salt to heighten every bite. Whether you’re in need of quick breakfast ideas, an easy dessert recipe, or just unique food ideas to impress your guests, this recipe is your golden ticket. These cookies combine the sophistication of nutty, roasted flavors with the sweet decadence of premium chocolate—ideal for an easy dinner dessert or a cozy afternoon treat.

Ingredients

Scale

2 1/4 cups (280g) all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp sea salt
1 cup (226g) unsalted butter, room temperature
3/4 cup (150g) brown sugar, packed
1/2 cup (100g) granulated sugar
2 large eggs
2 tsp vanilla extract
1 1/2 cups (225g) dark chocolate chunks
3/4 cup (90g) roasted pistachios, chopped
Flaky sea salt for topping

Instructions

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, baking powder, and sea salt.
In a separate large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
Add eggs one at a time, then mix in vanilla extract.
Gradually mix in dry ingredients until just combined.
Fold in the dark chocolate chunks and chopped pistachios.
Scoop dough onto prepared baking sheets, spacing about 2 inches apart.
Bake for 10–12 minutes or until edges are golden and centers look slightly underdone.
Immediately sprinkle flaky sea salt over hot cookies.
Let cool on baking sheet for 5 minutes, then transfer to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes