Description
These Pink Unicorn Freakshakes are a show-stopping dessert that combines creamy milkshake layers, vibrant colors, and whimsical toppings. Perfect for parties, celebrations, or a magical treat any day, this recipe is as fun to make as it is to enjoy. With a blend of vanilla ice cream, strawberry syrup, and playful decorations, these extreme milkshakes are guaranteed to impress!
Ingredients
Scale
- 4 cups vanilla ice cream (about 8 scoops)
- 1 cup whole milk (or milk of your choice)
- 3 tablespoons strawberry syrup (plus more for decorating)
- 1 cup whipped cream
- 1/4 cup rainbow sprinkles
- 1/4 cup crumbled cookies (graham crackers or sugar cookies work best)
- Optional toppings: marshmallows, cotton candy, chocolate syrup, or edible glitter
Instructions
- Prepare the glasses by rimming the edges with strawberry syrup, then pressing the rims into rainbow sprinkles for a colorful effect.
- In a blender, combine the vanilla ice cream, milk, and strawberry syrup. Blend until smooth. Adjust the milk for a thicker or thinner consistency.
- Pour the milkshake into the prepared glasses, filling each about three-quarters full.
- Add a layer of crumbled cookies and extra sprinkles on top of the milkshake base.
- Pipe whipped cream on top to create a tall, fluffy peak.
- Finish with more sprinkles, a drizzle of strawberry syrup, and any additional toppings like marshmallows or cotton candy.
- Serve immediately with a straw and spoon for the ultimate indulgence.
Notes
- For a thicker milkshake, use less milk. Add more milk for a thinner consistency.
- Swap strawberry syrup for raspberry or cotton candy syrup to change up the flavor while keeping the signature pink color.
- Experiment with toppings like crushed candy, edible glitter, or chopped nuts for a unique twist.
- Leftover milkshake base can be frozen for up to 1 week and re-blended with milk before serving.
- Prep Time: 10 minutes