Description
Pineapple Chicken and Rice is a delightful fusion of sweet, savory, and tangy flavors, perfect for a quick dinner or satisfying lunch. Juicy chicken pieces are marinated, seared to perfection, and combined with caramelized pineapple chunks over a bed of fluffy rice. This easy recipe delivers a tropical twist to your everyday meal, offering vibrant flavors and hearty comfort all in one dish. Ideal for meal prep, family dinners, or impressing guests without the hassle.
Ingredients
For the Chicken and Marinade:
- Chicken Breasts or Thighs: 1 lb, cut into bite-sized pieces.
- Soy Sauce: 3 tbsp.
- Honey or Brown Sugar: 2 tbsp.
- Garlic Powder: 1 tsp.
- Ginger Powder: 1/2 tsp.
- Black Pepper: 1/2 tsp.
For the Pineapple and Glaze:
- Fresh Pineapple: 1 1/2 cups, cut into bite-sized chunks.
- Green Onions: 1/4 cup, chopped.
- Olive Oil or Vegetable Oil: 2 tbsp.
- Rice Vinegar: 1 tbsp.
- Soy Sauce: 2 tbsp.
- Honey: 1 tbsp.
For Serving:
- Cooked White or Jasmine Rice: About 3 cups.
Instructions
- Marinate the Chicken: In a large mixing bowl, combine chicken, soy sauce, honey or brown sugar, garlic powder, ginger powder, and black pepper. Mix well and let marinate for at least 20 minutes.
- Prepare the Rice: Cook rice according to package instructions and set aside.
- Sear the Chicken: Heat oil in a non-stick skillet over medium-high heat. Cook chicken pieces in a single layer for 5–7 minutes, until golden brown and cooked through. Cook in batches if needed.
- Add Pineapple: Add pineapple chunks to the skillet and stir-fry for about 2–3 minutes.
- Make the Glaze: Add rice vinegar, soy sauce, and honey to the skillet. Stir and let simmer for 1–2 minutes until the sauce thickens and glazes the chicken.
- Assemble and Garnish: Serve over cooked rice, garnish with chopped green onions, and enjoy hot.
- Prep Time: 20 minutes
- Cook Time: 15 minutes