Description
Philly Cheesesteak Tortellini is a hearty and comforting fusion of two favorites: the classic flavors of a Philly cheesesteak and the creamy goodness of cheese tortellini. Juicy seared steak, sautéed peppers and onions, and melty provolone are tossed with tender tortellini for a quick and satisfying meal that’s ready in under 30 minutes.
Ingredients
- 8 oz ribeye or sirloin steak, thinly sliced
- 12 oz cheese tortellini (fresh or frozen)
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 6 slices provolone cheese
- 2 tbsp olive oil
- Salt & pepper, to taste
- 1 tsp Italian seasoning (optional)
- Fresh parsley, chopped (for garnish)
Instructions
-
Prep the ingredients: Slice steak thinly against the grain. Slice bell peppers and onion. Mince the garlic.
-
Sear the steak: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Sear the steak slices for 1–2 minutes per side. Season with salt and pepper. Remove steak from skillet and set aside.
-
Sauté the vegetables: In the same skillet, add another tbsp of olive oil. Sauté the peppers and onions for 5–7 minutes until softened. Add garlic and cook for another minute.
-
Cook the tortellini: Meanwhile, cook tortellini according to package instructions. Drain and set aside.
-
Combine: Return the steak to the skillet with the peppers and onions. Add cooked tortellini. Toss to combine.
-
Melt the cheese: Lay provolone slices over the mixture. Let melt, then gently stir to coat everything. Season with Italian seasoning if using.
-
Serve: Garnish with fresh parsley and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes