Description
Looking for the best chocolate chip cookie recipe that’s perfect for any occasion? These cookies are everything you crave—chewy centers, crispy edges, and loaded with rich, melty chocolate chips. Perfect for a quick breakfast, easy dessert, or a cozy snack to pair with coffee. Whether you’re baking for a crowd or simply treating yourself, these cookies deliver ultimate satisfaction every single time.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, melted
- ¾ cup granulated sugar
- 1 cup packed brown sugar
- 1 tablespoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips (or a mix of dark, milk, or white chocolate)
- Optional: Chopped nuts, shredded coconut, sea salt for sprinkling
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large mixing bowl, mix melted butter, granulated sugar, and brown sugar until smooth and creamy.
- Add vanilla extract and eggs, one at a time, mixing well after each addition.
- Gradually mix in the dry ingredients until just combined.
- Fold in chocolate chips and any desired add-ins.
- Optionally, chill the dough for at least 30 minutes for thicker cookies.
- Scoop about 2 tablespoons of dough per cookie and place on prepared baking sheets.
- Bake for 10–12 minutes or until edges are golden brown and centers look slightly underdone.
- Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 10 minutes