Description
This Pecan Pie Bark is a simple, irresistible treat that combines all the flavors of classic pecan pie in a crisp, caramelized form. With buttery caramel, crunchy pecans, and a crispy base, it’s perfect for the holidays, gifting, or as a quick dessert to satisfy your sweet tooth!
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 cups pecan halves (or chopped pecans)
- 1 sleeve saltine crackers (about 40 crackers)
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper or aluminum foil. Lightly spray with nonstick cooking spray.
- Arrange the saltine crackers in a single layer on the prepared baking sheet. Set aside.
- In a saucepan over medium heat, melt the butter and brown sugar, stirring constantly. Once the mixture starts to bubble, let it simmer for 2-3 minutes. Remove from heat and stir in the vanilla extract and a pinch of salt.
- Pour the caramel mixture evenly over the crackers, spreading it with a spatula to cover all of them.
- Sprinkle the pecans evenly over the caramel layer, gently pressing them into the mixture.
- Bake for 10-12 minutes, or until the caramel is bubbly and golden brown. Keep a close eye on it to avoid burning.
- Remove the bark from the oven and let it cool completely. For faster cooling, place it in the refrigerator for about 30 minutes or until set.
- Once cooled and firm, break the bark into pieces and serve. Enjoy!
Notes
- For a chocolate twist, drizzle melted chocolate over the cooled bark before breaking it into pieces.
- Store the bark in an airtight container at room temperature for up to 1 week, or in the freezer for up to 3 months.
- Swap pecans for walnuts, almonds, or a mix of nuts for variety.
- Prep Time: 10 minutes
- Cooling Time: 30 minutes
- Cook Time: 12 minutes