Description
Rich, nutty, and naturally sweet, these Pecan Pie Balls are the ultimate treat when you want all the flavor of pecan pie without turning on the oven. Perfect as a quick dessert, a healthy snack, or a creative addition to your holiday spread, these bite-sized beauties are packed with toasted pecans, sticky dates, a touch of maple, and a pinch of warm cinnamon. Ideal for those looking for easy dessert ideas, quick breakfast bites, or gluten-free food ideas, this easy recipe brings indulgence and nourishment together in one delicious bite. Whether you’re making them for meal prep, gifting, or holiday parties, you’ll love how effortlessly they come together—and how quickly they disappear!
Ingredients
Scale
- 1 1/2 cups pecans (toasted for extra flavor)
- 1 cup Medjool dates, pitted (soaked if dry)
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup or honey (optional)
- Pinch of sea salt
- 1/2 cup finely chopped pecans (for coating)
Instructions
- Toast pecans (optional): Preheat oven to 350°F (175°C). Toast for 7–8 minutes until fragrant. Cool completely.
- Blend dates: Add pitted dates, cinnamon, vanilla, and salt to a food processor. Pulse into a sticky paste.
- Add pecans: Add 1 1/2 cups of toasted pecans. Pulse until combined and dough-like. Add maple syrup if needed.
- Chill: Refrigerate dough for 20–30 minutes if too soft to roll.
- Shape: Scoop dough using a tablespoon or small cookie scoop. Roll into balls.
- Coat: Roll each ball in chopped pecans, pressing gently to stick.
- Set: Place on parchment-lined tray and chill 20 minutes before serving.
- Prep Time: 15 minutes