Description
Looking for a fresh, irresistible salad that’s perfect for any season? This Pear Salad with Balsamic Vinaigrette is a vibrant, flavor-packed dish that’s as beautiful to look at as it is delicious to eat. Juicy, ripe pears, earthy roasted beets, crunchy toasted pecans, and tender greens come together under a rich drizzle of tangy-sweet balsamic vinaigrette. It’s an easy recipe ideal for quick breakfasts, light lunches, healthy snacks, or sophisticated dinner ideas. The balance of textures and flavors makes it a must-try whether you’re searching for simple food ideas or something a little more special. Crisp, colorful, and full of goodness — this salad will quickly become your go-to easy dinner or healthy meal prep option. One bite and you’ll be hooked!
Ingredients
For the Salad:
- 2 ripe pears, thinly sliced
- 5 cups mixed greens or arugula
- ½ cup roasted beets, chopped
- ⅓ cup candied or toasted pecans
- ¼ cup dried cranberries (optional)
- Crumbled goat cheese or feta (optional)
For the Balsamic Vinaigrette:
- 3 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- ¼ teaspoon garlic powder or 1 small clove minced
- ¼ cup extra virgin olive oil
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare Ingredients: Wash and dry greens. Slice pears thinly. Chop roasted beets. Toast pecans in a dry skillet for 3–5 minutes.
- Make Vinaigrette: In a small bowl, whisk together balsamic vinegar, Dijon mustard, honey, and garlic. Slowly drizzle in olive oil while whisking until smooth. Season with salt and pepper.
- Assemble Salad: In a large bowl, combine greens, pears, beets, cranberries, and pecans. Top with crumbled cheese if using.
- Dress and Toss: Drizzle the balsamic vinaigrette over the salad and toss gently to coat evenly.
- Serve: Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 5 minutes