Description

Get ready to meet your new favorite frosting! This peanut butter frosting is smooth, rich, and irresistibly creamy — the perfect blend of salty and sweet. Whether you’re searching for quick breakfast ideas, easy dessert toppings, or a delicious treat for any celebration, this frosting is a total game-changer. Slather it on chocolate cupcakes, layer it between cookies, or use it as a dip for apple slices. It’s an easy recipe that delivers big flavor with just a handful of pantry ingredients. One bite and you’ll see why this belongs in your collection of go-to food ideas.

Ingredients

Scale

1 cup unsalted butter, softened
1 cup creamy peanut butter (not natural)
2 ½ to 3 cups powdered sugar, sifted
1 tsp vanilla extract
2–4 tbsp heavy cream or milk
Pinch of salt (optional)

Instructions

In a large mixing bowl, beat the softened butter and peanut butter together on medium speed until smooth and fluffy (about 2–3 minutes).
Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed. Scrape the sides of the bowl as needed.
Add the vanilla extract and beat until combined.
Slowly add the cream or milk, one tablespoon at a time, beating on medium-high speed until the frosting reaches your desired consistency.
Taste and adjust — add a pinch of salt if needed.
If piping, chill the frosting for 10–15 minutes to firm up slightly.
Use immediately or store for later!

Prep Time: 10 minutes
Cook Time: 0 minutes