Peach Butter Swim Biscuits

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Golden, tender, and dripping with a sweet peachy glaze, these Peach Butter Swim Biscuits are everything you crave in a comforting Southern-inspired treat. Imagine warm, fluffy biscuits baked directly in a pool of rich, melted butter, absorbing every last drop of flavor. Add to that the luscious bites of syrupy peaches nestled in between, and you’ve got a dish that feels like a warm hug on a plate.

Perfect for brunches, cozy breakfasts, or a sweet twist to your dinner spread, these biscuits strike a mouthwatering balance between sweet and savory. The buttery crisp crust and soft, moist center make them irresistible. Serve them warm straight from the oven and watch them disappear. They’re not only showstopping in appearance but also a breeze to prepare.

Why You’ll Love This Peach Butter Swim Biscuits Recipe

These biscuits are a marriage of rustic charm and pure indulgence. You’ll love the gooey, caramelized peach layer that bubbles up between the biscuits as they bake, soaking the bottoms in sweet buttery syrup. The biscuit dough itself comes together with minimal kneading, and since it “swims” in butter during baking, it requires no rolling or cutting. It’s a one-pan wonder, and the results are spectacular every time.

Preparation Phase & Tools to Use

To bring this recipe to life, you’ll need a few essential tools: a mixing bowl, whisk, measuring cups/spoons, and most importantly, a high-quality 9×13 baking dish. The mixing bowl is where all your dry and wet ingredients will come together quickly. The baking dish is the star player—it needs to withstand high heat and evenly distribute the butter, ensuring each biscuit cooks to golden-brown perfection. A silicone spatula will help you fold the dough without overworking it, while a pastry brush can be handy if you want to dab extra butter or glaze over the tops post-bake.

Preparation Tips

Use cold ingredients—especially the buttermilk—to ensure the dough remains light and fluffy. The butter should be melted but not browned, and poured into the baking dish right before adding the dough so it forms a sizzling bed. When scooping in the biscuit dough, don’t worry about it being uniform or perfectly spaced; the rustic appearance adds charm. Lastly, be generous with the peaches—canned or fresh both work beautifully, just be sure they’re sweet and juicy. The fruit’s juices will naturally blend with the butter and sugar to create that irresistible syrup at the bottom.

Ingredients for This Peach Butter Swim Biscuits Recipe

For the Biscuits:

• 2 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 2 cups buttermilk (cold)
• 1/4 cup chopped fresh chives (optional, for a hint of savory contrast)

For the Butter Base:

• 1/2 cup (1 stick) unsalted butter, melted

For the Peach Layer:

• 2 cups fresh peaches, peeled and chopped (or use canned peaches, drained)
• 1/4 cup brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice

For the Glaze (Optional but Recommended):

• 1/4 cup peach preserves or jam
• 1 tablespoon water

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Step 1: Preheat and Prep

Preheat your oven to 450°F (232°C). While the oven heats, place your butter in a 9×13-inch baking dish and put it in the oven to melt. Keep an eye on it so it doesn’t brown or burn—just fully melt.

Step 2: Make the Biscuit Dough

In a large mixing bowl, whisk together the flour, baking powder, sugar, salt, and baking soda. Stir in the chopped chives if using. Pour in the cold buttermilk and gently fold the ingredients until just combined. The dough will be wet and sticky—this is exactly what you want.

Step 3: Add Butter and Layer the Dough

Carefully remove the hot baking dish with melted butter from the oven. Spoon the biscuit dough evenly into the pan, right over the hot butter. Don’t smooth it out too much; rough edges create more golden, crispy spots.

Step 4: Add the Peach Layer

In a separate bowl, combine the chopped peaches, brown sugar, cinnamon, nutmeg, and lemon juice. Spoon the peach mixture generously around and slightly on top of the biscuit dough, allowing it to sink and seep into the edges.

Step 5: Bake to Golden Perfection

Bake uncovered for 25–30 minutes, or until the biscuits are deeply golden on top and a toothpick inserted in the center comes out clean. The butter will bubble around the edges, crisping the bottoms beautifully.

Step 6: Add Glaze (Optional)

While the biscuits are baking, heat the peach preserves with a tablespoon of water in a small saucepan or microwave until thin and pourable. Once the biscuits are out of the oven, brush the warm glaze over the tops for a shiny, extra fruity finish.

Step 7: Serve Warm

Let the dish sit for about 5 minutes after baking. Serve warm as-is or with a scoop of vanilla ice cream or a dollop of whipped cream if you’re leaning sweet.

Notes

This recipe is very forgiving, making it perfect for bakers of all levels. If fresh peaches aren’t available, canned or frozen ones work well—just be sure to drain or thaw them first. The buttermilk is essential for achieving the biscuits’ tangy flavor and tender texture, so don’t substitute regular milk unless you add an acid like lemon juice. Also, adding a touch of chives creates a subtle savory element that complements the sweetness beautifully.

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Watch Out for These Mistakes While Cooking

• Overmixing the dough: This can lead to dense, tough biscuits. Fold just until ingredients are combined.
• Letting the butter brown: Melted butter should not be browned unless intended. Watch it closely in the oven.
• Using warm buttermilk: Keep it cold to help create steam pockets, making the biscuits fluffy.
• Not spacing the dough evenly: While rustic shapes are welcome, avoid crowding to ensure even cooking.
• Skipping the glaze: It adds a wonderful peachy gloss and locks in moisture.

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Storage Instructions

Store any leftover Peach Butter Swim Biscuits in an airtight container in the refrigerator for up to 3 days. To reheat, microwave each biscuit for 15–20 seconds or place in a 300°F (150°C) oven for 8–10 minutes. For longer storage, freeze them individually wrapped for up to a month. Thaw overnight in the fridge and warm as usual.

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Estimated Nutrition

Per serving (based on 10 servings):

• Calories: 310
• Fat: 16g
• Saturated Fat: 9g
• Cholesterol: 40mg
• Sodium: 400mg
• Carbohydrates: 38g
• Fiber: 1g
• Sugar: 14g
• Protein: 5g

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Frequently Asked Questions

What are swim biscuits?

Swim biscuits are biscuits baked in melted butter, allowing them to absorb flavor and develop a crisp, golden crust.

Can I use canned peaches instead of fresh?

Yes! Just make sure to drain them well so the dish doesn’t become too watery.

Can I make this dairy-free?

You can substitute plant-based butter and use almond or oat milk soured with a teaspoon of lemon juice.

Do I need to peel the peaches?

If using fresh peaches, peeling is recommended for the best texture—but not strictly necessary.

Can I prep this ahead of time?

You can mix the dry ingredients ahead, but the dough and assembly should be done just before baking for best results.

How do I get the biscuits extra golden?

Brush the tops with melted butter or the peach glaze before baking to enhance browning.

Can I double this recipe?

Absolutely, just use a larger baking dish or two standard 9×13 pans, and rotate them halfway through baking.

Is the chive addition necessary?

No, it’s optional. It adds a subtle savory contrast but can be omitted for a purely sweet version.

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Conclusion

Peach Butter Swim Biscuits are the ultimate fusion of Southern comfort and fruity indulgence. Whether you serve them as a sweet breakfast, a warm dessert, or a charming brunch centerpiece, they promise to wow with minimal effort. The blend of fluffy biscuit dough, melted butter, and juicy peaches makes every bite rich, tender, and absolutely unforgettable. Give this recipe a try, and you’ll see why it deserves a permanent spot in your baking rotation.

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