Description
Pavlova is the ultimate elegant dessert with a crispy shell and a marshmallow-soft center, topped with whipped cream and vibrant fresh berries. It’s light, gluten-free, and effortlessly stunning—perfect for special occasions or a quick treat when you’re craving something airy and sweet. This easy recipe is ideal for entertaining, brunch ideas, or healthy snacks. Whether you’re after dinner ideas or want an easy recipe to impress, pavlova is always a winner.
Ingredients
4 large egg whites
1 cup caster sugar
1 teaspoon white vinegar
2 teaspoons cornstarch
1 teaspoon vanilla extract
1 cup heavy cream
2 cups fresh mixed berries
Instructions
1. Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
2. Beat the egg whites in a clean, dry bowl until soft peaks form.
3. Gradually add caster sugar one tablespoon at a time while mixing on high until stiff, glossy peaks form.
4. Gently fold in the vanilla, vinegar, and cornstarch with a spatula.
5. Spoon meringue onto the tray, forming small nests and creating a dip in the center.
6. Bake for 60–75 minutes, then turn off the oven and allow to cool completely inside with the door ajar.
7. Whip the cream to soft peaks while the meringue cools.
8. Once cool, top with whipped cream and fresh berries. Serve immediately.
Notes
Keep the oven door slightly open during cooling to prevent cracking.
Avoid topping the pavlova until just before serving to preserve the crisp shell.
Use superfine sugar for best results—it helps dissolve faster in egg whites.
- Prep Time: 25 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Australian
Nutrition
- Serving Size: 1 pavlova
- Calories: 180
- Sugar: 22g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pavlova, gluten-free dessert, easy recipe, healthy snack, berry dessert