Description
This Pasta Shells with Ground Beef recipe is a hearty and comforting dish perfect for busy weeknights. Tender pasta shells are coated in a rich, savory tomato sauce with seasoned ground beef, bell peppers, and garlic, creating a flavor-packed meal that the whole family will love. Quick to make, budget-friendly, and full of deliciousness!
Ingredients
Scale
- 12 oz medium pasta shells (or any preferred shape)
- 1 lb lean ground beef
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 1 small onion, finely chopped
- 1 bell pepper, diced (red, yellow, or orange)
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
- Red pepper flakes (optional, for heat)
- 2 tbsp fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional, for serving)
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the pasta shells and cook until al dente (8-10 minutes). Drain and set aside.
- Sauté the Vegetables:
- In a large skillet over medium heat, heat the olive oil. Add the chopped onion and diced bell pepper. Sauté for 3-4 minutes until softened. Stir in the minced garlic and cook for 30 seconds until fragrant.
- Brown the Beef:
- Add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon. Drain any excess grease.
- Build the Sauce:
- Stir in the diced tomatoes, tomato sauce, Italian seasoning, salt, black pepper, and a pinch of red pepper flakes (if desired). Simmer for 8-10 minutes, stirring occasionally.
- Combine Pasta and Sauce:
- Add the cooked pasta shells to the skillet and toss gently to coat them evenly in the sauce. Let cook for 2-3 more minutes to meld the flavors.
- Garnish and Serve:
- Remove from heat, sprinkle with chopped parsley, and serve hot. Top with grated Parmesan cheese, if desired.
Notes
- For a creamier sauce, stir in 1/4 cup heavy cream or a spoonful of cream cheese before serving.
- Add extra vegetables like zucchini, spinach, or mushrooms for added nutrition.
- Use ground turkey or chicken as a leaner alternative to beef.
- Leftovers can be refrigerated in an airtight container for up to 3-4 days. Reheat in the microwave or on the stovetop with a splash of water or sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes