Parmesan Garlic Beef Cheeseburger Lasagna

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If you’re craving the ultimate comfort food mashup, this Parmesan Garlic Beef Cheeseburger Lasagna is the perfect dish for you! Combining the rich, savory flavors of a classic cheeseburger with the layered goodness of lasagna, this recipe is an absolute crowd-pleaser. Packed with tender pasta, flavorful ground beef, creamy garlic sauce, and loads of gooey melted cheese, it’s a hearty meal that will leave everyone asking for seconds.

Cheeseburger Meets Lasagna

This dish combines two beloved favorites—cheeseburgers and lasagna—into one irresistible recipe. Imagine layers of juicy, seasoned beef, creamy garlic-infused béchamel sauce, tangy tomato marinara, and cheesy goodness stacked between tender lasagna noodles. Each bite delivers the rich taste of a cheeseburger with the comforting warmth of classic Italian lasagna.

Perfect for a cozy family dinner, a weekend gathering, or meal prep for the week, this lasagna strikes the perfect balance of familiar flavors with a delicious twist. Whether you’re a fan of savory garlic Parmesan or simply love an extra cheesy bite, this recipe will not disappoint.

Ingredients for Parmesan Garlic Beef Cheeseburger Lasagna

To create this cheesy, flavor-packed dish, gather the following ingredients. These simple yet hearty components work together to deliver layers of bold cheeseburger flavor with a creamy garlic twist.

• Ground Beef – Use 1 pound of lean ground beef for a rich, meaty layer that’s reminiscent of a classic cheeseburger.
• Lasagna Noodles – 9-12 lasagna noodles, cooked al dente, to create the perfect structure for layering all the ingredients.
• Parmesan Cheese – Freshly grated Parmesan cheese adds sharp, salty notes that complement the beef and garlic sauce beautifully.
• Garlic – Minced garlic (3 cloves) infuses the creamy béchamel sauce with a bold, savory flavor.
• Shredded Mozzarella Cheese – 2 cups of mozzarella cheese provide the gooey, melty layers that make this lasagna irresistible.
• Cheddar Cheese – 1 cup of shredded sharp cheddar brings the tangy cheeseburger vibe to the dish.
• Tomato Sauce – Use 2 cups of your favorite marinara sauce or tomato sauce for a tangy, rich layer.
• Butter and Flour – 4 tablespoons of butter and 3 tablespoons of flour to make a smooth and creamy béchamel sauce.
• Milk – 2 cups of whole milk or heavy cream for the béchamel sauce, adding creaminess to the garlic Parmesan flavor.
• Salt and Pepper – For seasoning the beef and béchamel sauce to perfection.
• Optional Toppings – Chopped parsley, fresh basil, or additional Parmesan for garnishing the lasagna.

How to Make Parmesan Garlic Beef Cheeseburger Lasagna

Creating this flavorful lasagna is easier than you think! With a few simple steps, you’ll layer up the ultimate comfort food that’s cheesy, savory, and absolutely satisfying.

Step 1: Prepare the Beef

• Heat a large skillet over medium heat and add the ground beef. Season with salt and pepper.
• Cook the beef, breaking it up as it browns, for about 5-7 minutes. Drain any excess grease.
• Stir in the tomato sauce and simmer for 5 minutes to allow the flavors to combine. Set aside.

Step 2: Cook the Lasagna Noodles

• In a large pot of salted boiling water, cook the lasagna noodles according to the package instructions.
• Drain and rinse the noodles under cool water to prevent sticking. Lay them flat on a baking sheet.

Step 3: Make the Garlic Parmesan Béchamel Sauce

• In a medium saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
• Whisk in the flour to create a roux. Cook for 1-2 minutes, stirring constantly, until lightly golden.
• Slowly whisk in the milk, a little at a time, ensuring the mixture is smooth. Let it simmer for 4-5 minutes, until thickened.
• Stir in the grated Parmesan cheese until melted. Season with salt and pepper to taste. Set aside.

Step 4: Assemble the Lasagna

• Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
• Spread a thin layer of garlic Parmesan béchamel sauce on the bottom of the dish.
• Add a layer of lasagna noodles, followed by the beef and tomato mixture.
• Drizzle béchamel sauce over the beef, then sprinkle a generous layer of mozzarella and cheddar cheese.
• Repeat the layers (noodles, beef, béchamel, and cheese) until all ingredients are used, finishing with a top layer of cheese.

Step 5: Bake the Lasagna

• Cover the baking dish with foil and bake in the preheated oven for 20 minutes.
• Remove the foil and bake for an additional 10-15 minutes, or until the cheese is golden, bubbly, and slightly crispy on top.

Step 6: Serve and Garnish

• Allow the lasagna to cool for 10 minutes before slicing. This will help it hold its shape when served.
• Garnish with chopped parsley, fresh basil, or extra Parmesan cheese, if desired. Enjoy warm!

How Long to Bake Parmesan Garlic Beef Cheeseburger Lasagna

The baking time for this delicious lasagna ensures the flavors meld together perfectly, and the cheese melts into gooey, golden perfection. Here’s a breakdown to help you get it just right:

• Covered Baking Time: Bake the lasagna covered with foil at 375°F (190°C) for 20 minutes. This allows the layers to heat evenly without the cheese overcooking.
• Uncovered Baking Time: Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly, golden brown, and slightly crispy on top.

The total baking time is approximately 30-35 minutes. Be sure to let the lasagna rest for about 10 minutes after baking to help it set and slice cleanly.

How to Store Leftovers

If you’re lucky enough to have leftovers of this incredible Parmesan Garlic Beef Cheeseburger Lasagna, here’s how to store and enjoy it later:

• Refrigerator – Place leftover lasagna in an airtight container and store it in the refrigerator for up to 4 days. Reheat individual portions in the microwave or oven until warmed through.
• Freezer – For longer storage, freeze portions of lasagna in an airtight container or wrap the entire dish tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
• Reheating Tips – To maintain its delicious texture, reheat lasagna in a 350°F (175°C) oven for about 15-20 minutes or until heated through. Add a bit of foil over the top to prevent the cheese from over-browning.

Tips for the Perfect Parmesan Garlic Beef Cheeseburger Lasagna

Here are some helpful tips to ensure your lasagna turns out perfectly every time:

• Don’t Overcook the Noodles – Cook the lasagna noodles just until al dente, as they will soften further while baking.
• Balance the Sauce and Cheese – Evenly layer the beef, béchamel sauce, and cheese for a perfect ratio of flavor in every bite.
• Rest Before Serving – Allow the lasagna to rest for 10 minutes before slicing. This ensures clean, tidy slices that hold their shape.
• Add a Crunchy Topping – For added texture, sprinkle breadcrumbs or crushed crackers over the final layer of cheese before baking.
• Experiment with Cheese – While mozzarella and cheddar bring the cheeseburger flavor, you can mix in provolone or gouda for an extra creamy, smoky twist.

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