Description

Start your day with a slice of decadent sweetness! This Overnight Crème Brûlée French Toast is the ultimate breakfast treat, featuring caramelized edges, a custardy center, and a delightful crunch. Made with just a few simple ingredients and prepared the night before, it’s perfect for holidays, brunch gatherings, or any day you want to indulge.

Ingredients

Scale

½ cup unsalted butter

1 cup brown sugar

2 tablespoons light corn syrup

5 large eggs

1 ½ cups half-and-half

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

¼ teaspoon salt

1 loaf brioche or challah, cut into thick slices

¼ cup granulated sugar (for caramelizing)

Optional: Maple syrup, fresh berries, powdered sugar, whipped cream

Instructions

Prepare the Caramel Base: In a saucepan, melt butter and mix with brown sugar and corn syrup until smooth. Spread evenly in a greased 9×13-inch baking dish.
Layer the Bread: Arrange brioche slices over the caramel in a single layer.
Make the Custard: Whisk eggs, half-and-half, vanilla, cinnamon, and salt. Pour over bread, ensuring even coverage.
Refrigerate Overnight: Cover the dish with plastic wrap and chill for at least 8 hours.
Bake: Preheat the oven to 350°F (175°C). Bake uncovered for 35-40 minutes until golden and set.
Create the Crème Brûlée Topping: Sprinkle granulated sugar over the top and use a kitchen torch or broiler to caramelize.
Serve: Slice and serve warm with optional toppings.

Prep Time: 15 minutes
Cook Time: 40 minutes