Description
This Oreo Icebox Cake is a creamy, dreamy no-bake dessert made with layers of whipped cream and Oreo cookies. Perfect for summer or last-minute sweet cravings, this cake gets better as it chills — turning crunchy cookies into soft, cake-like layers soaked in vanilla-sweet cream. It’s a treat that’s as easy to assemble as it is irresistible.
Ingredients
36 Oreo cookies
3 cups heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
3 Oreo cookies, crushed (for garnish)
Optional: chocolate syrup, extra Oreos for topping
Instructions
1. In a chilled mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Spread a thin layer of whipped cream on the bottom of a 9×9-inch dish.
3. Add a single layer of Oreo cookies over the whipped cream base.
4. Spread about one-third of the whipped cream on top of the cookies.
5. Repeat the layers of Oreos and whipped cream until you finish with a top layer of cream.
6. Garnish with crushed Oreos and drizzle with chocolate syrup if desired.
7. Cover and refrigerate for at least 6 hours, or overnight for the best texture.
8. Slice and serve chilled.
Notes
Let the cake chill overnight for the best soft-cookie, cake-like texture.
Use original Oreos for proper softening — Double Stuf doesn’t layer as well.
Always use cold cream and cold tools for fluffier whipped cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/9 of pan)
- Calories: 420
- Sugar: 27g
- Sodium: 190mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 85mg
Keywords: Oreo icebox cake, no-bake cake, summer dessert, easy whipped cream dessert