Description
This Orange Croissant Breakfast Bake is a buttery, flaky, and citrus-infused delight that’s perfect for brunch or a cozy morning treat. Croissants are soaked in a creamy orange custard, then baked to golden perfection, creating a soft, custardy center with crisp edges. With bright citrus notes and a hint of vanilla, this dish is as refreshing as it is indulgent.
Ingredients
Scale
- 4–5 large croissants (preferably day-old), torn into large pieces
- 3 large eggs
- 1 cup heavy cream
- ½ cup milk
- ⅓ cup granulated sugar
- 1 tablespoon fresh orange zest
- ½ cup fresh orange juice
- 1 teaspoon vanilla extract
- Powdered sugar (for garnish)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Tear or cut croissants into large chunks and arrange them in the dish.
- In a bowl, whisk together eggs, heavy cream, milk, sugar, orange zest, orange juice, and vanilla extract.
- Pour the custard mixture evenly over the croissants, pressing them down slightly. Let soak for 10 minutes.
- Bake for 25-30 minutes, or until golden brown and set in the center.
- Let cool for a few minutes, then dust with powdered sugar before serving. Enjoy warm!
Notes
- Letting the croissants soak before baking helps them absorb the custard for a better texture.
- For extra flavor, sprinkle in white chocolate chips, chopped nuts, or dried cranberries.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast