Description

Get ready to fire up your taste buds with this irresistible One-Skillet Jalapeño Cheddar Steak & Pasta! Perfect for those craving a quick dinner, easy recipe, or fresh dinner ideas, this dish combines juicy, seared steak, creamy cheddar cheese sauce, spicy jalapeños, and tender pasta — all in one skillet. With bold flavors, rich textures, and just the right amount of spice, it’s a show-stopping meal that comes together effortlessly. Ideal for weeknight dinners, special date nights, or when you need food ideas that wow without the stress. Trust me — one bite of this cheesy, spicy, savory magic and you’ll be hooked!

Ingredients

Scale

1 pound sirloin steak, cut into bite-sized pieces
2 cups rotini pasta (or your choice of pasta)
1–2 fresh jalapeños, thinly sliced
1½ cups sharp cheddar cheese, shredded
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil
Optional: ¼ cup grated Parmesan cheese for topping

Instructions

Prep the Ingredients: Slice the steak into small pieces. Season with salt, pepper, garlic powder, and paprika. Slice the jalapeños and shred the cheese.
Sear the Steak: In a large skillet over medium-high heat, heat olive oil. Sear the steak pieces for about 2–3 minutes per side until browned. Remove from skillet and set aside.
Cook the Pasta: In the same skillet, bring water to a boil. Add pasta and a pinch of salt. Cook until al dente according to package instructions. Drain most of the water, leaving a little for the sauce.
Make the Sauce: Lower heat to medium-low. Pour in the heavy cream. Stir in the shredded cheddar a handful at a time, stirring constantly until smooth.
Combine Everything: Return the steak to the skillet. Add the jalapeño slices. Toss everything together until evenly coated in the sauce.
Finish and Serve: Sprinkle with Parmesan if desired. Serve hot and enjoy!

Prep Time: 10 minutes
Cook Time: 20 minutes