Description

If you’re looking for a meal that’s packed with flavor but still easy to make, this One-Pot Spicy Garlic Butter Chicken Tortellini is everything you need. The buttery, garlic-infused sauce is perfectly complemented by the subtle heat of crushed red pepper flakes and the richness of Parmesan cheese. Tender chicken and soft tortellini bring the dish together into a comforting, hearty meal that’s perfect for any occasion.

Whether it’s a cozy family dinner or a special meal for guests, this recipe will satisfy all your cravings. Plus, since it’s made in just one pot, cleanup is a breeze. It’s a quick, flavorful, and satisfying dish that’s sure to become a regular in your kitchen.

Ingredients

Scale

1 lb chicken breast or thighs, cut into bite-sized pieces
2 cups fresh cheese tortellini (or ravioli)
4 cloves garlic, minced
4 tbsp butter
1 tsp crushed red pepper flakes (adjust to taste)
2 cups chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
1 tbsp fresh basil or parsley, chopped
Salt and black pepper to taste

Instructions

Sauté the Chicken: Season chicken with salt and pepper. In a large pot, melt butter over medium-high heat and cook chicken until browned and cooked through (about 6–8 minutes). Remove chicken and set aside.
Make the Garlic Butter Sauce: In the same pot, melt a bit more butter and sauté the minced garlic until fragrant (30 seconds). Add red pepper flakes and stir.
Build the Sauce: Pour in chicken broth, scraping up any bits from the pot. Stir in the cream and bring it to a simmer.
Cook the Tortellini: Add the fresh tortellini and cook for 4–6 minutes, until tender and heated through.
Combine and Finish: Return the chicken to the pot, stirring in the Parmesan cheese until melted. Let everything cook together for another 2–3 minutes.

Prep Time: 10 minutes
Cook Time: 20 minutes