Description

Fall head over heels with this One-Pot Marry Me Chicken Pasta—a creamy, romantic, and utterly irresistible dish that turns any night into a special occasion. Featuring golden seared chicken, tender penne pasta, sun-dried tomatoes, and a luxurious Parmesan cream sauce, it’s the perfect blend of rich flavor and easy comfort. Whether you’re looking for easy dinner ideas, a quick weeknight meal, or a crowd-pleasing dish to impress guests, this one-pot wonder delivers. It’s a must-try for lovers of cozy food ideas, easy recipes, and dinner ideas that come together fast but taste like a dream.

Ingredients

Scale

For the Chicken:

2 large boneless, skinless chicken breasts (sliced)
1 tsp salt
1/2 tsp black pepper
1 tsp Italian seasoning
1 tbsp olive oil
1 tbsp butter

For the Sauce and Pasta:

3 cloves garlic (minced)
1/2 cup sun-dried tomatoes (chopped)
1 cup chicken broth
1 cup heavy cream
1/2 cup freshly grated Parmesan cheese
8 oz penne pasta
1 tsp chili flakes (optional)
Salt and pepper to taste

Garnish:

Fresh parsley (chopped)
Extra Parmesan for serving

Instructions

Season chicken with salt, pepper, and Italian seasoning.
Heat olive oil and butter in a large skillet. Sear chicken on both sides until golden and cooked through. Set aside.
In the same skillet, add garlic and sun-dried tomatoes. Sauté for 1–2 minutes.
Pour in chicken broth to deglaze the pan. Stir in heavy cream and bring to a gentle simmer.
Add uncooked penne pasta. Simmer uncovered for 10–12 minutes, stirring occasionally.
Stir in Parmesan cheese until the sauce is smooth and creamy.
Return chicken to the skillet and simmer for 2–3 more minutes.
Garnish with parsley and extra Parmesan. Serve hot.

Prep Time: 10 minutes
Cook Time: 25 minutes