One Pot Lasagna Soup

All the soul-satisfying comfort of traditional lasagna, but with half the effort and made in a single pot — this One Pot Lasagna Soup is pure weeknight magic. Tender lasagna noodles float in a hearty tomato and meat broth, rich with Italian herbs and creamy cheeses, bringing everything you love about the classic layered dish into a warm, cozy bowl. It’s rustic, robust, and bubbling with homestyle flavor.

With minimal prep and no oven time, this lasagna soup skips the fuss while keeping all the flavor. Perfect for busy evenings, chilly nights, or feeding a hungry crowd, it’s a no-fuss dinner that feels like a hug in a bowl. Whether you’re craving comfort or looking for new dinner ideas, this easy recipe deserves a spot in your meal rotation.

Why You’ll Love This One Pot Lasagna Soup

• It delivers classic lasagna flavor with far less effort and cleanup.
• One pot means minimal dishes and a faster cooking process.
• It’s flexible — use beef, turkey, or plant-based protein.
• A perfect comfort meal that tastes even better as leftovers.
• Cheesy, rich, and deeply satisfying in every spoonful.

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Preparation Phase & Tools to Use

To create the perfect One Pot Lasagna Soup, you’ll need a few essential kitchen tools. A large heavy-bottomed pot or Dutch oven is crucial — it ensures even cooking and holds all the soup’s hearty ingredients. A wooden spoon makes it easy to break up the meat and stir without scratching your cookware. Tongs or a slotted spoon will help when handling noodles if they need adjusting. Lastly, a ladle is a must for serving, especially when the soup is loaded with chunky goodness.

Each tool plays a key role in keeping your process smooth and your cleanup simple. A good pot retains heat beautifully, and using just one pot for everything brings maximum flavor with minimal hassle.

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Preparation Tips

Start by browning your meat thoroughly to build deep flavor — don’t rush this step. Drain excess fat if needed, then sauté your aromatics (onion, garlic) directly in the same pot. Add herbs early to bloom their flavor, and break the lasagna noodles into manageable pieces before adding. Simmer gently to let everything meld together. Right before serving, stir in your cheese and watch the soup transform into creamy, lasagna-inspired heaven. Taste and adjust for salt and spice — and don’t forget to ladle over some ricotta or shredded mozzarella for that finishing touch.

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Ingredients for this One Pot Lasagna Soup

• 1 tablespoon olive oil
• 1 pound ground beef (or Italian sausage)
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon salt (plus more to taste)
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1/2 teaspoon crushed red pepper flakes (optional)
• 2 tablespoons tomato paste
• 1 (28-ounce) can crushed tomatoes
• 4 cups low-sodium chicken broth (or beef broth)
• 8 lasagna noodles, broken into pieces
• 1/2 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 cup fresh spinach or kale (optional, for added nutrition)
• Fresh basil or parsley for garnish

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Step 1: Brown the Meat

Heat olive oil in a large heavy-bottomed pot or Dutch oven over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Drain excess fat if necessary.

Step 2: Add Aromatics and Seasoning

Add diced onion and sauté until translucent, about 4 minutes. Stir in minced garlic and cook for 1 minute. Season with salt, black pepper, Italian seasoning, and red pepper flakes. Mix in tomato paste and let it cook for another 2 minutes to deepen the flavor.

Step 3: Add Tomatoes and Broth

Pour in the crushed tomatoes and chicken broth. Stir everything well to combine. Bring the mixture to a simmer.

Step 4: Add the Lasagna Noodles

Break lasagna noodles into bite-size pieces and add them directly into the soup. Let them simmer gently for 12–15 minutes, stirring occasionally to prevent sticking. Cook until the noodles are tender.

Step 5: Stir in Cheese and Greens

Reduce the heat to low and stir in the ricotta, mozzarella, and Parmesan cheese. Add spinach or kale if using, and cook just until wilted. The soup should take on a creamy, cheesy texture.

Step 6: Taste and Garnish

Taste the soup and adjust seasoning as needed. Ladle into bowls and top with more mozzarella or a dollop of ricotta, then sprinkle with fresh basil or parsley.

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Notes

One Pot Lasagna Soup is one of those dishes that keeps getting better as it sits. The flavors deepen, the pasta softens further, and everything blends into a thick, comforting bowl of goodness. It’s also highly customizable — you can swap in ground turkey, chicken, or plant-based meat, and you can sneak in vegetables like mushrooms, zucchini, or bell peppers. Feel free to use no-boil noodles or even rotini or fusilli in a pinch.

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Watch Out for These Mistakes While Cooking

• Overcooking the pasta: The noodles continue to soften as they sit in the broth, so take them off the heat when they’re just al dente.
• Adding cheese too early: If the cheese goes in while the soup is boiling, it may curdle. Always stir it in at the end off the heat.
• Under-seasoning: Tomato-based soups need a good amount of salt. Taste as you go and adjust.
• Skipping the browning step: Browning meat and tomato paste adds deep, savory flavor. Don’t rush it.
• Not stirring during simmering: Lasagna noodles tend to stick together or to the pot’s bottom if left unstirred.

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Storage Instructions

Let the soup cool completely before transferring to airtight containers. It can be refrigerated for up to 4 days or frozen for up to 2 months. When reheating, add a splash of broth or water to loosen the texture, as it thickens in the fridge. If frozen, thaw overnight in the fridge before reheating. Avoid adding cheese until reheating to keep it smooth and creamy.

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Estimated Nutrition

Per serving (based on 6 servings)

• Calories: 430
• Protein: 27g
• Carbohydrates: 35g
• Fat: 20g
• Saturated Fat: 9g
• Cholesterol: 65mg
• Sodium: 780mg
• Fiber: 3g
• Sugar: 6g

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Frequently Asked Questions

Can I make this soup ahead of time?

Absolutely! It stores well and even tastes better the next day.

What can I use instead of lasagna noodles?

You can use rotini, penne, or even broken spaghetti — whatever pasta you have on hand.

Can I make this vegetarian?

Yes, substitute the meat with lentils, mushrooms, or a plant-based ground meat alternative.

How do I keep the noodles from overcooking?

Cook just until al dente, and consider storing noodles separately if making ahead.

What cheese works best?

A mix of ricotta, mozzarella, and Parmesan gives the best lasagna-like texture and flavor.

Is it freezer-friendly?

Yes! Just freeze without the cheese and add it when reheating.

Can I make this in the slow cooker?

Yes — brown the meat first, then transfer all ingredients (except cheese and noodles) to the slow cooker. Add noodles in the last 30–40 minutes.

How spicy is this soup?

It’s mildly spicy from the red pepper flakes, but you can omit them or add more based on your preference.

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Conclusion

One Pot Lasagna Soup is the ultimate answer to lasagna cravings without the layering, baking, or sink full of dishes. Rich, hearty, and deeply satisfying, this comforting soup brings classic Italian flavors into your bowl in under an hour. Whether you’re meal prepping, feeding your family, or cozying up on a chilly night, this recipe will become your go-to.

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