Description

Get ready to indulge in a One-Pot Cheesy Mozzarella Cajun Steak Pasta Fest that will elevate your dinner game. This dish combines succulent steak, spicy Cajun seasoning, and gooey mozzarella into a creamy, comforting pasta experience like no other. It’s the perfect balance of savory, smoky, and cheesy flavors, all wrapped up in a single pot for easy cleanup. Whether you’re making a quick weeknight meal or a special dinner for guests, this dish delivers rich, bold flavors that everyone will love. With just a handful of ingredients and minimal prep time, this recipe is both quick and satisfying. It’s one of those recipes that feels special but is simple enough to make any night of the week.

Ingredients

Steak (Ribeye, Sirloin, or New York Strip): 1 lb, cut into bite-sized cubes
Pasta (Ziti, Penne, or Rigatoni): 12 oz
Mozzarella Cheese: 1 ½ cups shredded
Heavy Cream: 1 cup
Cajun Seasoning: 2 tbsp
Garlic: 4 cloves, minced
Parmesan Cheese: ½ cup grated
Butter: 2 tbsp
Olive Oil: 1 tbsp
Salt and Pepper: To taste
Fresh Parsley: For garnish

Instructions

Sear the Steak: Heat a large skillet over medium-high heat. Add olive oil and butter. Sear the steak cubes until golden brown, about 4-5 minutes. Remove steak from the pot and set aside.
Cook the Pasta: In the same pot, bring water to a boil, add salt, and cook pasta according to package instructions, just shy of al dente. Reserve a cup of pasta water, then drain.
Make the Creamy Sauce: Lower the heat to medium and sauté garlic in the remaining butter for 30 seconds. Add heavy cream and Cajun seasoning, stirring to combine. Simmer for 3-5 minutes.
Combine Pasta, Steak, and Cheese: Add the drained pasta back into the pot with the sauce, then return the seared steak. Stir in mozzarella and Parmesan cheese, melting until smooth.
Optional Broil: If desired, transfer to a baking dish, top with extra mozzarella, and broil for 2-3 minutes until golden and bubbly.
Serve: Garnish with fresh parsley and serve immediately.

Prep Time: 10 minutes
Cook Time: 20 minutes