Description

Craving a comforting, creamy dish that’s quick, easy, and incredibly cheesy? This One-Pan White Cheddar Mozzarella Pasta Delight is exactly what your dinner rotation needs. Made in just one pan, it’s the perfect solution for busy weeknights, lazy weekends, or when you simply need a bowl of something warm and satisfying. With tender pasta simmered in broth and milk, then finished with a melty duo of white cheddar and mozzarella, every bite delivers maximum flavor with minimal effort.

This easy recipe is ideal for those seeking quick dinners, cheesy pasta ideas, easy comfort food recipes, or just new dinner ideas that won’t leave your kitchen a mess. It’s family-friendly, meal-prep approved, and pairs beautifully with salads, grilled proteins, or veggies. Whether you’re looking for a simple dinner, a cozy side dish, or an indulgent main, this pasta checks all the boxes.

Ingredients

Scale

2 cups whole milk
4 cups low-sodium chicken broth
12 oz rotini pasta (or any short pasta)
1½ cups shredded white cheddar cheese
1½ cups shredded mozzarella cheese
2 cloves garlic, minced
1 tbsp butter
Salt and black pepper to taste
Optional: crushed red pepper flakes, 1 tsp Dijon mustard or dry mustard powder

Instructions

In a large nonstick skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
Pour in chicken broth and milk, and bring to a gentle boil.
Add rotini pasta, stir well, and reduce heat to medium-low.
Simmer for 10–12 minutes, stirring often, until pasta is tender and most liquid is absorbed.
Remove from heat. Stir in white cheddar and mozzarella gradually until melted and creamy.
Season with salt, pepper, and optional red pepper flakes. Serve hot.

Prep Time: 5 minutes
Cook Time: 20 minutes