Description
If you’re craving a quick dinner idea that’s bursting with flavor and minimal cleanup, this One-Pan Creamy Cheddar Sausage Ranch Chicken Pasta is your answer. With tender chicken, smoky sausage, and perfectly cooked pasta all coated in a dreamy cheddar ranch sauce, this dish hits every comfort food note.
It’s an easy recipe ideal for busy weeknights, hearty lunch ideas, or cozy family gatherings. Plus, it’s flexible enough to become a healthy snack by adding vegetables or adjusting the creaminess. Whether you’re looking for easy food ideas, dinner recipes, or delicious one-pot meals, this one delivers mouthwatering satisfaction every time.
Get ready for a simple, creamy, flavorful meal that will be an instant favorite!
Ingredients
Scale
- 2 large boneless, skinless chicken breasts, diced
- 1 cup cooked sausage, sliced
- 2 tablespoons olive oil
- 4 cups chicken broth
- 2 cups shredded sharp cheddar cheese
- 8 ounces penne pasta
- 1 packet ranch seasoning mix
- 1 cup heavy cream
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- Salt, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Heat olive oil in a large deep skillet over medium-high heat.
- Add diced chicken and cook for 4–5 minutes until browned. Add sausage slices and cook for another 2–3 minutes. Remove both from the pan and set aside.
- Pour chicken broth into the same skillet, scraping up any brown bits.
- Stir in ranch seasoning, garlic powder, onion powder, and black pepper. Bring to a simmer.
- Add pasta to the broth, cover, and cook on medium-low heat for 12–14 minutes, stirring occasionally.
- Once pasta is tender and most of the liquid is absorbed, lower the heat and stir in heavy cream and cheddar cheese until melted and smooth.
- Return chicken and sausage to the pan and mix well.
- Taste and adjust seasoning. Garnish with fresh parsley if desired, and serve hot!
- Prep Time: 10 minutes
- Cook Time: 25 minutes