Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

One-Pan Cajun Honey Butter Steak Pasta Wonder

  • Author: Sally Thompson
  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Description

Craving something bold, creamy, and seriously comforting? The One-Pan Cajun Honey Butter Steak Pasta Wonder checks all the boxes for quick dinner ideas, easy recipes, and irresistible comfort food cravings. Tender steak strips, seasoned with smoky Cajun spices, are seared to juicy perfection and tossed in a rich, honey-butter infused cream sauce — all while cooking the pasta in the same skillet! It’s the perfect recipe for easy dinners, quick food ideas, or even a cozy date-night meal at home. With flavors that pop and textures that satisfy, this dish promises a restaurant-quality experience straight from your own kitchen. Get ready for a meal that looks stunning, tastes unforgettable, and saves you cleanup time, too!

Ingredients

Scale

For the Steak:

  • 1 lb (450g) sirloin steak, cut into strips
  • 1 tablespoon Cajun seasoning
  • Salt and black pepper, to taste
  • 1 tablespoon olive oil

For the Pasta and Sauce:

  • 8 oz penne or rotini pasta
  • 1 medium onion, thinly sliced
  • 4 cloves garlic, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 3 tablespoons honey
  • 3 tablespoons unsalted butter
  • 1 teaspoon paprika
  • ½ teaspoon red pepper flakes (optional)
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (optional)

Optional Add-ins:

  • Sautéed mushrooms
  • Baby spinach or arugula
  • Fresh lemon juice (for brightness)

Instructions

  1. Pat steak strips dry and season with Cajun seasoning, salt, and pepper.
  2. Heat olive oil in a large skillet over medium-high heat and sear steak strips for 2–3 minutes per side. Set aside.
  3. Lower heat to medium and sauté onions until softened, about 3–4 minutes. Add garlic and cook for 30 seconds.
  4. Pour in chicken broth, scraping up any browned bits from the skillet.
  5. Stir in heavy cream, honey, melted butter, paprika, and red pepper flakes.
  6. Add uncooked pasta to the skillet. Bring to a simmer, cover, and cook for 12–15 minutes, stirring occasionally, until pasta is tender.
  7. Return the steak (and juices) to the skillet. Toss to coat in the sauce and cook for another 2–3 minutes.
  8. Garnish with parsley and Parmesan before serving. Enjoy hot!
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes

Save This Recipe On Pinterest For Later

Find it online: https://ladysavor.com/one-pan-cajun-honey-butter-steak-pasta-wonder/