Description
Looking for the perfect easy recipe to kickstart your morning or satisfy a sweet snack craving? These One Bowl Banana Chocolate Muffins are moist, fluffy, and loaded with rich chocolate chips — all made in one bowl for the ultimate convenience. Whether you’re hunting for quick breakfast ideas, easy dinner accompaniments, or healthy snack options, this no-fuss muffin recipe delivers every time. Naturally sweetened with ripe bananas and customizable with your favorite mix-ins, it’s the go-to for busy days, lunchboxes, or cozy weekend baking. With every bite, you’ll taste comfort, ease, and indulgence.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup (120 ml) vegetable oil or melted butter
- 1/2 cup (100 g) brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup (120 ml) milk
- 1 3/4 cups (220 g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup (175 g) chocolate chips
- Optional: 1/2 tsp cinnamon, 1/4 cup chopped nuts, 2 tbsp Greek yogurt
Instructions
- Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with liners or grease well.
- In a large bowl, mash bananas with a fork or potato masher until mostly smooth.
- Add oil, brown sugar, eggs, vanilla, and milk. Whisk until well combined.
- Add flour, baking soda, and salt. Stir gently until just combined.
- Fold in chocolate chips and any optional mix-ins.
- Divide batter evenly into the muffin cups, filling each about 3/4 full.
- Sprinkle a few extra chocolate chips on top if desired.
- Bake for 18–22 minutes or until a toothpick comes out clean.
- Let muffins cool in the tin for 5 minutes, then transfer to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes