Description
This Olive Oil Dip with Warm Bread is a simple yet flavorful appetizer that brings restaurant-quality dining to your table. Made with high-quality olive oil, aromatic herbs, and warm, crusty bread, it’s perfect for entertaining or a cozy night in.
Ingredients
Scale
- 1/3 cup extra virgin olive oil
- 1 clove garlic, minced
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/2 tsp dried parsley
- 1/4 tsp crushed red pepper flakes (or to taste)
- 1 tbsp freshly chopped parsley (for garnish)
- Salt and freshly cracked black pepper (to taste)
- 2 tbsp grated parmesan cheese (optional)
- 1 baguette, ciabatta, or sourdough loaf, sliced
Instructions
- Preheat the oven to 350°F (175°C). Slice the bread into thin pieces and place on a baking sheet. Warm in the oven for about 5 minutes, or until slightly crispy on the edges.
- In a small serving dish, pour the olive oil as the base.
- Add the minced garlic, dried oregano, basil, and parsley to the oil, stirring gently to combine.
- Sprinkle in the crushed red pepper flakes and season with salt and freshly cracked black pepper to taste.
- Optionally, stir in grated parmesan cheese or use it as a garnish.
- Garnish the dip with freshly chopped parsley for a touch of color and brightness.
- Serve the olive oil dip alongside the warm bread slices and enjoy!
Notes
- Use a high-quality, extra virgin olive oil for the best flavor.
- Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving.
- For a tangy twist, drizzle some balsamic vinegar into the olive oil mixture.
- Add crunch by including toasted nuts or seeds, like sesame or pine nuts.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Appetizers, Snacks