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Old Time Oven Peach Cobbler

  • Author: Sally Thompson
  • Total Time: 1 hour
  • Yield: 8-10 servings 1x

Description

Craving something warm, cozy, and straight out of a Southern kitchen? Old Time Oven Peach Cobbler is your answer. This easy dessert recipe is loaded with juicy peaches and topped with a golden, buttery crust that bakes to perfection. It’s one of those irresistible comfort food ideas that works as a quick breakfast treat, a comforting weeknight dessert, or a sweet ending to your dinner ideas. The bubbling fruit, the caramelized top, the aroma of cinnamon in the air — it all adds up to a nostalgic, mouthwatering bite that’s impossible to resist. Whether you’re using fresh or canned peaches, this classic cobbler delivers big on flavor with simple, pantry-friendly ingredients.

Ingredients

Scale

For the Peach Filling:

  • 6–8 fresh peaches (about 5 cups), peeled and sliced (or 2 cans sliced peaches, drained)
  • 3/4 cup granulated sugar
  • 1/4 cup light brown sugar (optional)
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 tablespoon cornstarch (optional, for thickening)

For the Batter:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 cup whole milk

For the Topping:

  • 1/2 cup (1 stick) unsalted butter, melted
  • 2 tablespoons sugar (for sprinkling)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Place the butter in a 9×13-inch baking dish and place in the oven until melted. Remove and swirl to coat the bottom.
  3. In a saucepan (for fresh peaches) combine peaches, sugars, cinnamon, lemon juice, and cornstarch. Simmer for 5–7 minutes. Stir in vanilla extract. (Skip this step if using canned peaches, just mix ingredients in a bowl.)
  4. In a large bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk until just combined.
  5. Pour the batter over the melted butter in the baking dish. Do not stir.
  6. Spoon the peach mixture evenly over the batter. Again, do not stir.
  7. Sprinkle 2 tablespoons of sugar on top.
  8. Bake for 45–50 minutes, until the top is golden and the filling is bubbling.
  9. Let cool for 10–15 minutes before serving. Serve warm with ice cream or whipped cream.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes

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Find it online: https://ladysavor.com/old-time-oven-peach-cobbler/