Nutella French Toast Casserole

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Indulge in a rich, decadent breakfast treat that feels like dessert! This Nutella French Toast Casserole is a heavenly combination of soft bread soaked in a creamy custard, layered with velvety Nutella, and baked to golden perfection. Topped with fresh strawberries and a dusting of powdered sugar, it’s a show-stopping dish perfect for weekend brunches or special occasions.

A Breakfast Delight You Can’t Resist

This Nutella French Toast Casserole is the ultimate comfort food. The warm, gooey Nutella paired with the fluffy bread and custard creates an irresistible texture and flavor. Adding fresh berries not only balances the sweetness but also brings a bright, fruity freshness to the dish.

It’s an easy, crowd-pleasing recipe that can be prepared the night before, making it perfect for lazy mornings or hosting brunch gatherings. Whether you’re making it for a holiday breakfast or just because, this casserole will become a favorite in no time.

Ingredients for Nutella French Toast Casserole

To create this decadent dish, you’ll need just a handful of simple ingredients that come together beautifully for a rich and satisfying breakfast.

• Bread – Use soft, thick-sliced bread like brioche or challah. These bread types soak up the custard perfectly while staying fluffy and tender.
• Nutella – The star of the recipe! This creamy, chocolate-hazelnut spread adds rich flavor and a luscious texture to each bite.
• Eggs – Essential for the custard, eggs create a creamy base that binds the casserole together.
• Milk – Whole milk works best for a creamy custard, but you can substitute with half-and-half for an even richer texture.
• Vanilla Extract – Adds a subtle sweetness and aroma to the custard.
• Powdered Sugar – A light dusting on top adds sweetness and makes the dish look extra special.
• Strawberries (optional) – Fresh strawberries bring a burst of color and a fruity contrast to the richness of the Nutella.

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How to Make Nutella French Toast Casserole

Making this Nutella French Toast Casserole is simple and straightforward. Follow these steps for a delicious breakfast treat:

Step 1:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick cooking spray to prevent sticking.

Step 2:
Slice the bread into thick cubes or strips. Spread a generous layer of Nutella on one side of each piece. Layer the Nutella-covered bread slices in the prepared baking dish, slightly overlapping them for a beautiful presentation.

Step 3:
In a large mixing bowl, whisk together the eggs, milk, and vanilla extract until well combined. Pour the custard mixture evenly over the bread, making sure all the pieces are soaked.

Step 4:
Let the casserole sit for about 10-15 minutes to allow the bread to absorb the custard. For even better results, you can prepare it the night before and refrigerate it overnight.

Step 5:
Bake the casserole in the preheated oven for 30-35 minutes, or until the top is golden brown and the custard is set.

Step 6:
Remove from the oven and let it cool for 5-10 minutes. Dust the top with powdered sugar and garnish with fresh strawberries. Serve warm and enjoy!

How Long to Bake Nutella French Toast Casserole

The baking time for this Nutella French Toast Casserole ensures a golden-brown top and a custard that is perfectly set without being dry. Here’s a guide to get it just right:

• Standard Baking Time – Bake at 350°F (175°C) for 30-35 minutes.
• Check for Doneness – The casserole is ready when the top is golden, and the center is firm but slightly springy to the touch. Avoid overbaking, as this can dry out the dish.

If you prepared the casserole the night before and it’s coming straight from the fridge, add an extra 5-10 minutes to the baking time.

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How to Store Leftovers

If you happen to have leftovers (which might not happen!), you can easily store and enjoy them later:

• Refrigerator – Transfer leftover casserole to an airtight container or cover the baking dish tightly with plastic wrap. Store in the refrigerator for up to 3 days.
• Reheating – Reheat individual portions in the microwave for 30-60 seconds or warm the entire casserole in a low-temperature oven until heated through.

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Tips for the Perfect Nutella French Toast Casserole

Follow these tips for a foolproof and delicious result every time:

• Use Day-Old Bread – Slightly stale bread works best as it absorbs the custard without becoming overly soggy.
• Generous Nutella Layers – Don’t skimp on the Nutella! A thick layer ensures that rich, chocolate-hazelnut flavor in every bite.
• Overnight Prep Option – For a stress-free morning, assemble the casserole the night before and refrigerate. In the morning, simply bake and serve.
• Experiment with Toppings – Add chopped nuts, such as hazelnuts or almonds, for a bit of crunch, or drizzle with extra Nutella or maple syrup for added sweetness.

This casserole is a delightful way to start your day, whether for a holiday breakfast or a special weekend treat!

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