Description
This delicious, tangy lemon cream roll cake requires no baking and is the perfect light dessert to impress your guests.
Ingredients
Scale
- 1 cup lemon curd
- 1 cup heavy whipping cream
- 4 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 package of soft vanilla cake or ladyfingers
- Powdered sugar for dusting
Instructions
- Beat softened cream cheese until smooth; add powdered sugar and blend.
- Fold in lemon curd until combined, then gently fold in whipped cream.
- Lay vanilla cake slices or ladyfingers on plastic wrap in a rectangle shape.
- Spread lemon cream filling over the cake layer, leaving a small border.
- Roll up the cake, using plastic wrap to help, and refrigerate for 1-2 hours.
- Unwrap, dust with powdered sugar, slice, and serve.
Notes
- For best results, chill the roll before serving to help it hold its shape.
- Homemade lemon curd can enhance the freshness of the flavor.
- Prep Time: 20 minutes
- Cook Time: 1-2 hours