Description
Looking for a quick, no-fuss dessert that impresses every time? This No-Bake Strawberry Cheesecake Lasagna is layered with creamy cheesecake filling, juicy fresh strawberries, and a buttery cookie crust—all without touching the oven. Whether you’re after a quick breakfast idea, a make-ahead dessert, or a refreshing summer treat, this easy recipe is your go-to. It’s perfect for food ideas that are both crowd-pleasing and effortless. Ideal for holiday gatherings, dinner parties, or a spontaneous craving, this no-bake dessert will steal the show!
Ingredients
24 Golden Oreos or graham crackers, crushed
6 tablespoons unsalted butter, melted
16 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
8 ounces Cool Whip or whipped cream, divided
2 cups fresh strawberries, sliced
1/4 cup strawberry jam (optional)
Instructions
1. Crush the cookies in a food processor or bag until fine crumbs.
2. Mix crumbs with melted butter and press half into a 9×13 dish. Chill.
3. Beat cream cheese, powdered sugar, and vanilla until smooth.
4. Fold in half the whipped topping gently until combined.
5. Spread cheesecake mixture over the crust and smooth it out.
6. Layer sliced strawberries over the cheesecake layer.
7. Optionally drizzle with warmed strawberry jam.
8. Sprinkle the remaining cookie crumbs on top.
9. Finish with remaining whipped topping.
10. Garnish with extra berries or crumbs if desired.
11. Chill for at least 4 hours or overnight before serving.
Notes
Use full-fat cream cheese for the richest texture.
Always chill thoroughly to get neat slices.
Pat strawberries dry to avoid a watery dessert.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 20g
- Sodium: 210mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg