I’ve always had a soft spot for cookie dough—especially the kind that doesn’t need to go anywhere near the oven. These No-Bake Cookie Dough Bites are the answer to every raw-cookie-dough craving without the worry. They’re soft, chewy, chocolate-studded, and incredibly satisfying. Best of all? You can whip them up in under 10 minutes using simple pantry staples. No eggs, no baking, no fuss.

The first time I made these, I wasn’t expecting them to become such a staple in my fridge. But between busy mornings, long workdays, and late-night sweet cravings, they’ve earned a permanent spot in my snack rotation. Whether you’re making them for kids, sharing at a party, or just keeping a stash for yourself, these bite-sized treats never last long.
Why You’ll Love These No-Bake Cookie Dough Bites
- Safe to eat raw: No eggs or raw flour means no worries.
- Quick & easy: Comes together in minutes with no baking required.
- Freezer-friendly: Make a big batch and stash them for later.
- Perfect snack: Ideal for sweet cravings without a sugar overload.
- Customizable: Swap in different nut butters or mix-ins to make them your own.
What Kind of Chocolate Chips Work Best?
When it comes to No-Bake Cookie Dough Bites, the type of chocolate chips you use can completely change the flavor. I personally love using mini semi-sweet chocolate chips because they spread out evenly and don’t overwhelm each bite. If you’re a dark chocolate fan, bittersweet chips add a richer contrast to the sweet dough. Want a creamier bite? Go for milk chocolate chips. And if you’re feeling adventurous, try white chocolate, peanut butter chips, or even chopped chocolate chunks for more texture.
Options for Substitutions
One of the best things about this recipe is how flexible it is. If you need to make swaps, here are some easy ones that still taste amazing:
- Butter substitute: Use coconut oil or vegan butter for a dairy-free version.
- Nut butter: Swap peanut butter with almond butter, cashew butter, or sunflower seed butter for nut-free options.
- Flour: Oat flour is my go-to, but you can also use almond flour or heat-treated all-purpose flour.
- Sweetener: Maple syrup or agave syrup can replace honey or brown sugar for a refined sugar-free version.
- Add-ins: Toss in crushed pretzels, sprinkles, or even dried fruit for a fun twist.
Ingredients for These No-Bake Cookie Dough Bites
- Oat flour
This is the base of the dough, giving it a soft texture and safe-to-eat raw foundation. If you don’t have oat flour, just blend rolled oats in a food processor until fine. - Nut butter (like peanut or almond butter)
Adds creaminess, richness, and helps bind everything together without the need for eggs. - Maple syrup or honey
Sweetens the dough naturally while keeping it smooth and moist—no gritty sugar crystals here. - Vanilla extract
A little splash brings out that nostalgic cookie dough flavor. - Salt
Balances the sweetness and enhances the depth of the dough. - Mini chocolate chips
The star of the show—just the right size to deliver melty chocolate in every bite without overpowering.

Step 1: Mix the Wet Ingredients
In a medium bowl, stir together the nut butter, maple syrup (or honey), and vanilla extract until smooth and well combined. This should take about 30 seconds to 1 minute of stirring.
Step 2: Add the Dry Ingredients
Add the oat flour and salt to the bowl. Stir until the mixture forms a soft dough. It should be slightly sticky but hold together easily.
Step 3: Fold in the Chocolate Chips
Gently fold in the mini chocolate chips, making sure they’re evenly distributed throughout the dough.
Step 4: Roll into Bites
Use a small cookie scoop or spoon to portion the dough. Roll into bite-sized balls between your palms. You should get about 12–16 bites depending on the size.
Step 5: Chill (Optional but Recommended)
Place the bites on a lined plate or tray and refrigerate for 15–30 minutes to help them firm up. This step isn’t necessary, but it does make them even more satisfying to snack on.
How Long to Cook the No-Bake Cookie Dough Bites
Good news—no cooking required! These bites are truly no-bake. The entire process, from mixing to rolling, takes about 10 minutes, with an optional 15–30 minute chill time in the fridge if you prefer them a bit firmer. That makes them a perfect last-minute treat or meal prep snack.
Tips for Perfect No-Bake Cookie Dough Bites
- Use runny nut butter: If your peanut butter is too thick, the dough may turn crumbly. Stir in a splash of milk or more syrup if needed.
- Chill before serving: While they’re tasty right away, chilling helps firm them up and meld the flavors.
- Taste as you go: Give the dough a quick taste before rolling—adjust salt or sweetness to your liking.
- Use mini chips: They distribute more evenly than full-size chips and keep the bites balanced.
- Store properly: Keep them refrigerated in an airtight container for the best texture and freshness.
Watch Out for These Mistakes While Cooking
Even a no-bake recipe can go wrong if you’re not careful. Here’s what to avoid:
- Skipping the flour treatment (if using all-purpose flour): Always heat-treat raw flour to kill bacteria if you’re not using oat or almond flour.
- Using thick nut butter: Thick or dry nut butters can cause the dough to crumble. Use creamy, natural-style versions.
- Adding too much flour: Measure your oat flour correctly—too much and your bites will be dry.
- Not chilling if it’s warm: Warm dough from mixing can be sticky. A quick chill makes rolling much easier.
- Overmixing chocolate chips: Mix them in gently to keep the dough smooth and avoid melting the chips.
What to Serve With No-Bake Cookie Dough Bites?
1. A Glass of Cold Milk
A classic combo that never fails—dunk or sip alongside.
2. Yogurt Parfait
Add a couple of bites into your yogurt bowl for crunch and sweetness.
3. Coffee or Espresso
A perfect little treat to go with your afternoon pick-me-up.
4. Fresh Berries
Balance the richness of the bites with tart raspberries, blueberries, or strawberries.
5. Smoothie Bowl Topper
Crumble a few on top of a smoothie bowl for texture and indulgence.
6. Ice Cream Garnish
Chop and sprinkle over vanilla or chocolate ice cream—pure joy.
7. Nut Butter Drizzle
Warm up some peanut butter and drizzle over bites for extra decadence.
8. On-the-Go Snack Box
Pack them with nuts, dried fruit, and cheese for a balanced snack platter.
Storage Instructions
No-Bake Cookie Dough Bites are incredibly easy to store and even better to grab on the go. Once rolled, place them in an airtight container and store:
- In the fridge: Keeps well for up to 1 week. The texture stays soft but firm.
- In the freezer: Perfect for longer storage—freeze for up to 3 months. Let thaw for a few minutes before eating or enjoy them straight from the freezer for a firmer bite.
To prevent sticking, you can layer them with parchment paper.
Estimated Nutrition
These values are based on one bite when making approximately 14–16 balls:
- Calories: ~100
- Fat: ~6g
- Saturated Fat: ~1.5g
- Carbohydrates: ~10g
- Sugar: ~5g
- Protein: ~3g
- Fiber: ~1g
- Sodium: ~40mg
Nutrition will vary depending on ingredients used, especially the nut butter and sweetener.
Frequently Asked Questions
Can I use almond flour instead of oat flour?
Yes! Almond flour works great and adds a nutty richness. Just know the texture may be a little softer.
Is it safe to eat raw cookie dough like this?
Absolutely. This recipe contains no raw eggs and uses heat-treated or safe-to-eat flours like oat or almond, making it 100% safe.
Can I make these bites vegan?
Yes! Use maple syrup instead of honey, and check your chocolate chips to ensure they’re dairy-free.
What can I use instead of nut butter?
Try sunflower seed butter for a nut-free version, or use Tahini for a unique, slightly savory twist.
Do I have to chill the bites before eating?
Not at all. They’re ready to enjoy right away, though chilling them can make them firmer and a bit easier to handle.
Can I double the recipe?
Definitely. Just make sure your mixing bowl is big enough, and consider using a stand mixer if you’re scaling up.
How can I make them more protein-packed?
Add a tablespoon or two of your favorite vanilla protein powder, and adjust the wet ingredients slightly to compensate.
Are these bites gluten-free?
Yes—as long as you use certified gluten-free oat flour, the entire recipe is gluten-free.
Conclusion
These No-Bake Cookie Dough Bites are the kind of treat that checks every box: fast, fuss-free, satisfyingly sweet, and endlessly adaptable. Whether you’re making them for a post-workout snack, a lunchbox surprise, or a late-night indulgence, they never disappoint. The best part? You probably already have everything you need in your pantry. Once you try them, you’ll understand why I always keep a stash in the fridge.

No-Bake Cookie Dough Bites
- Total Time: 10 minutes
- Yield: 14–16 bites 1x
- Diet: Vegetarian
Description
If you’ve ever craved raw cookie dough but hesitated because of raw eggs or flour, these No-Bake Cookie Dough Bites are your safe and satisfying solution. They’re chewy, chocolatey, quick to whip up, and totally customizable. This easy recipe fits right into your meal prep or quick snack routine. It’s a perfect fit for healthy snacks, quick breakfast ideas, no-bake desserts, and easy recipes for kids or adults. Best of all, they’re made with simple pantry staples and ready in minutes—no oven needed.
Ingredients
0.5 cup creamy peanut butter
0.25 cup maple syrup
1 teaspoon vanilla extract
1 cup oat flour
0.25 teaspoon salt
0.3 cup mini chocolate chips
Instructions
1. In a medium bowl, stir together the peanut butter, maple syrup, and vanilla extract until smooth.
2. Add the oat flour and salt. Mix until a soft dough forms.
3. Fold in the mini chocolate chips evenly throughout the dough.
4. Roll the dough into bite-sized balls using your hands or a cookie scoop.
5. Chill in the fridge for 15–30 minutes if desired, to firm up before serving.
6. Store in an airtight container in the fridge or freezer.
Notes
These taste even better after chilling for 20 minutes.
Use sunflower seed butter for a nut-free alternative.
Add protein powder to make them more filling and energizing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 100
- Sugar: 5g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: no-bake dessert, cookie dough bites, easy snack, healthy treat, quick recipes