Description
I love how this No-Bake Christmas Oreo Lasagna turns simple ingredients into a stunning holiday dessert that looks as good as it tastes. With layers of chocolate cookies, creamy filling, and fluffy topping, it’s the perfect easy recipe for a quick dessert, holiday party treat, or fun food idea when you need something festive without baking. This chilled dessert is ideal for Christmas gatherings, dessert tables, or whenever you want a sweet, crowd-pleasing treat.
Ingredients
36 Oreo cookies
6 tablespoons unsalted butter, melted
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 1/2 cups whipped topping (divided)
1 package (3.4 oz) instant vanilla pudding mix
2 cups cold milk
1/4 cup mini chocolate chips
1/4 cup crushed Oreos (for topping)
2 tablespoons red and green sprinkles
6 to 8 maraschino cherries (optional)
Instructions
1. Crush the Oreo cookies into fine crumbs and mix with melted butter until evenly combined. Press firmly into a 9×13-inch dish and refrigerate for 15–20 minutes.
2. Beat the softened cream cheese until smooth, then mix in powdered sugar and vanilla extract. Fold in 1 cup of whipped topping gently. Spread over the chilled crust.
3. In a separate bowl, whisk together pudding mix and cold milk until thickened. Let it sit briefly, then spread evenly over the cream cheese layer.
4. Spread the remaining whipped topping over the pudding layer, smoothing the surface evenly.
5. Top with mini chocolate chips, crushed Oreos, sprinkles, and cherries for a festive finish.
6. Cover and refrigerate for at least 4 hours or overnight for best results.
7. Slice into squares and serve chilled.
Notes
Make sure the cream cheese is fully softened to avoid lumps in the filling.
Chill the dessert overnight for the best structure and flavor.
Use a clean, sharp knife for slicing to keep the layers neat and defined.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg