Description

Brace yourself for a truly indulgent dessert—Nestle’s House Toll Death by Chocolate Cake is the ultimate treat for chocolate lovers. With rich, moist layers of deep cocoa cake, smooth ganache, and a crown of chopped Nestlé chocolate chunks, this cake is pure decadence. Whether you need a showstopper for a party or want to elevate your dessert game at home, this is the cake that delivers bold flavor, creamy texture, and irresistible chocolate overload. Perfect as a quick celebration dessert, special occasion indulgence, or go-to birthday idea, this easy recipe turns everyday ingredients into chocolate heaven. With its bold flavor and gorgeous presentation, it’s one of those food ideas that’s bound to become a classic in your collection.

Ingredients

Scale

For the Cake:

2 cups all-purpose flour

2 cups granulated sugar

¾ cup unsweetened cocoa powder

2 tsp baking powder

1½ tsp baking soda

1 tsp salt

1 cup buttermilk

½ cup vegetable oil

2 large eggs

2 tsp vanilla extract

1 cup hot water (or hot coffee)

For the Chocolate Buttercream:

1 cup unsalted butter, softened

3½ cups powdered sugar

½ cup unsweetened cocoa powder

¼ cup heavy cream

1 tsp vanilla extract

Pinch of salt

For the Ganache:

1 cup semi-sweet Nestlé Toll House chocolate chips

½ cup heavy cream

Optional Toppings:

Chocolate chunks or curls

White chocolate chips

Extra buttercream for piping

Instructions

Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans or line with parchment.
In a large bowl, whisk together flour, sugar, cocoa, baking powder, baking soda, and salt.
Mix in buttermilk, oil, eggs, and vanilla until just combined. Stir in hot water or coffee.
Pour batter evenly into prepared pans. Bake 30–35 minutes, until a toothpick comes out clean.
Let cakes cool 10 minutes in pans, then transfer to wire racks to cool completely.
For buttercream: Beat softened butter. Gradually add sifted powdered sugar and cocoa powder. Add vanilla, salt, and cream until smooth and fluffy.
Level cakes if needed. Spread buttercream between layers and over top and sides.
Make ganache: Heat cream until simmering, pour over chocolate chips, let sit, then stir smooth.
Cool ganache slightly and pour over frosted cake, letting it drip beautifully.
Decorate with piped swirls, chocolate chunks, or chips. Chill slightly before serving.

Prep Time: 25 minutes
Cook Time: 35 minutes
Category: Dessert