Nestle’s House Toll Death by Chocolate Cake

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If you’re the kind of dessert lover who believes chocolate is a way of life, this cake is your ultimate indulgence. Nestlé’s House Toll Death by Chocolate Cake is decadence layered upon decadence—featuring rich, moist chocolate cake layers, silky chocolate buttercream, and a luscious ganache glaze that shimmers like satin. Every bite is packed with deep cocoa flavor, dreamy textures, and a chocolate intensity that lives up to its dramatic name.

This showstopper is not just a dessert, it’s an experience. The dense crumb of the cake holds its moisture beautifully, while the smooth frosting adds a creamy contrast. Topped with chocolate curls, frosting swirls, and hints of white chocolate, it’s an eye-catching centerpiece for celebrations or a bold finale for dinner parties. Whether you’re looking to impress guests or simply treat yourself to a chocolate fantasy, this cake is pure, rich satisfaction.

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Ingredients for Nestlé’s House Toll Death by Chocolate Cake

For the Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 2 tsp baking powder
• 1½ tsp baking soda
• 1 tsp salt
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 large eggs
• 2 tsp vanilla extract
• 1 cup hot water (or hot coffee for deeper flavor)

For the Chocolate Buttercream:

• 1 cup unsalted butter, softened
• 3½ cups powdered sugar
• ½ cup unsweetened cocoa powder
• ¼ cup heavy cream (adjust for desired consistency)
• 1 tsp vanilla extract
• Pinch of salt

For the Ganache Glaze:

• 1 cup semi-sweet Nestlé Toll House chocolate chips
• ½ cup heavy cream

Toppings (optional but amazing):

• Chocolate curls or chunks
• White chocolate chips
• Piped buttercream rosettes

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Step 1: Prepare the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, combine the buttermilk, oil, eggs, and vanilla. Slowly add the wet ingredients to the dry, mixing just until incorporated. Finally, stir in the hot water (or coffee) — the batter will be thin, and that’s exactly what makes the cake so moist.

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Step 2: Bake the Cake

Divide the batter evenly between the prepared pans and smooth the tops. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely. Resist the urge to frost until the cakes are totally cool!

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Step 3: Make the Chocolate Buttercream

In a large bowl, beat the softened butter until creamy. Sift together the powdered sugar and cocoa powder to avoid clumps, then gradually mix them into the butter. Add the vanilla extract and a pinch of salt, then slowly drizzle in the heavy cream until your buttercream reaches your desired consistency — thick, silky, and spreadable.

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Step 4: Frost and Stack

Level the cake layers if needed. Place the first layer on a serving plate or cake stand, then spread a generous layer of buttercream over the top. Add the second cake layer and frost the top and sides with the remaining buttercream. Smooth it out with an offset spatula for a clean finish.

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Step 5: Prepare and Pour the Ganache

In a small saucepan or microwave-safe bowl, heat the heavy cream until it just begins to simmer. Pour it over the chocolate chips and let sit for 1–2 minutes, then stir until smooth and glossy. Let the ganache cool slightly, then pour over the frosted cake, allowing it to gently drip down the sides.

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Step 6: Decorate

Pipe buttercream swirls around the top edge of the cake and decorate with chocolate chunks and white chocolate chips. Chill the cake for 20–30 minutes to help the ganache set before slicing.

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Storage Instructions

To keep your Nestlé’s House Toll Death by Chocolate Cake fresh and irresistible, store it properly after serving. If unfrosted, wrap each cake layer tightly in plastic wrap and store at room temperature for up to 2 days or freeze for up to 2 months. Once frosted and assembled, the cake should be kept in an airtight cake container. It can stay at room temperature for up to 2 days or refrigerated for up to 5 days. Let it come to room temperature before serving for the best texture and flavor.

If you’ve added ganache or perishable fillings, refrigeration is best. When freezing a fully frosted cake, flash-freeze it uncovered for an hour until the icing is firm, then wrap it tightly in plastic wrap and foil. Thaw overnight in the fridge before serving.

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Estimated Nutrition (Per Slice, based on 12 servings):

• Calories: 620
• Total Fat: 35g
• Saturated Fat: 20g
• Cholesterol: 95mg
• Sodium: 370mg
• Carbohydrates: 78g
• Sugar: 56g
• Protein: 6g

Note: These values are estimates and may vary based on specific ingredients used.

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Frequently Asked Questions

What makes this cake so moist?

The combination of buttermilk and hot water (or coffee) ensures a super moist and tender crumb every time.

Can I use a different type of chocolate for the ganache?

Absolutely. Semi-sweet chocolate is classic, but you can use dark, milk, or even white chocolate for a different twist.

What if I don’t have buttermilk?

You can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5–10 minutes before using.

Can I make this cake ahead of time?

Yes! You can bake the cake layers a day in advance and store them wrapped at room temperature. Assemble and frost the next day for peak freshness.

Can I use a different frosting instead of chocolate buttercream?

Sure! Vanilla buttercream, cream cheese frosting, or even whipped ganache would be delicious alternatives.

How do I get clean slices?

Use a sharp, hot knife. Run the knife under hot water, wipe it dry, then slice. Repeat between cuts for bakery-style perfection.

Is this cake too rich for kids?

It is very rich, but most kids love it! You can make smaller slices or lighten the frosting if desired.

Can I make cupcakes with this recipe?

Yes! This batter makes about 24 cupcakes. Bake at 350°F for 18–22 minutes or until a toothpick comes out clean.

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Conclusion

Nestle’s House Toll Death by Chocolate Cake is not just a dessert—it’s a statement. It’s the kind of cake that stops conversations, draws people to the table, and has everyone sneaking second slices. From its impossibly rich layers to that silky ganache and iconic Nestlé chocolate topping, it’s pure chocolate fantasy realized.

Whether you’re baking for a celebration or just because life calls for cake (which is always, in my opinion), this recipe is sure to wow. It’s decadent, dramatic, and dangerously delicious—and worth every bite. So get your whisk ready, gather your ingredients, and prepare to fall in love with chocolate all over again.

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