Description

If you’re looking for a quick dinner idea that’s bursting with flavor, these Mouthwatering Shrimp Tacos are exactly what you need. Juicy seasoned shrimp are seared until perfectly tender, then layered into warm tortillas with crunchy cabbage slaw, creamy avocado, crumbled cheese, and a zesty lime crema. This easy recipe is perfect for quick weeknight dinners, taco nights, healthy meals, or casual gatherings. With fresh ingredients and bold seasoning, these shrimp tacos deliver restaurant-quality flavor in under 30 minutes. Whether you’re searching for easy dinner ideas, seafood recipes, taco recipes, or healthy food ideas, this dish is guaranteed to impress.

Ingredients

Scale

1 lb large shrimp peeled and deveined

1 tbsp olive oil

1 tsp paprika

1 tsp chili powder

1/2 tsp garlic powder

1/2 tsp cumin

1/2 tsp salt

1/4 tsp black pepper

8 small corn tortillas

2 cups shredded red cabbage

1 avocado diced

1/2 cup crumbled queso fresco

1/4 cup chopped fresh cilantro

2 tbsp fresh lime juice

1/2 cup sour cream or Greek yogurt

1 tbsp lime juice

1 tsp hot sauce or minced chipotle in adobo

1 pinch salt

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Instructions

1. In a bowl combine shredded red cabbage cilantro and lime juice with a pinch of salt and let sit

2. Pat shrimp dry with paper towels

3. Toss shrimp with olive oil paprika chili powder garlic powder cumin salt and pepper

4. Heat a skillet over medium high heat and cook shrimp 2 to 3 minutes per side until pink and slightly charred

5. Whisk sour cream lime juice hot sauce and salt to create the creamy sauce

6. Warm tortillas in a skillet for about 30 seconds per side

7. Add slaw to tortillas then shrimp

8. Top with avocado queso fresco and drizzle with crema

9. Serve immediately with extra lime if desired

Notes

Use large shrimp for the best texture and flavor

Pat shrimp dry before seasoning so they sear properly

Warm tortillas just before assembling tacos to keep them soft and flexible

Prep Time: 15 minutes
Cook Time: 8 minutes
Category: Main Course
Method: Stovetop
Cuisine: Mexican

Nutrition

Serving Size: 2 tacos
Calories: 390
Sugar: 3g
Sodium: 580mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 6g
Protein: 24g
Cholesterol: 185mg