Description

Looking for an easy recipe that’s perfect for summer gatherings, weeknight dinners, or quick lunch prep? Mom’s Signature Macaroni Salad is a creamy, tangy, and satisfying side dish that belongs in every home cook’s collection. With tender elbow macaroni, crisp celery and onion, and a sweet-tangy dressing, this dish fits right in with cookout food ideas, healthy snack options, and quick lunch or dinner ideas. It’s one of those classic comfort foods that’s not just easy to make but also deeply nostalgic. Whether you’re planning a picnic or craving an easy recipe for family dinners, this dish delivers with every creamy bite.

Ingredients

Scale

2 cups elbow macaroni (uncooked)
1 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon sugar
1/2 cup finely diced red onion
1/2 cup finely chopped celery
2 tablespoons chopped fresh parsley
Salt and black pepper to taste

Optional Add-ins:

Chopped hard-boiled eggs
Shredded carrots
Sweet relish or diced pickles

Instructions

Bring a large pot of salted water to a boil. Add macaroni and cook until al dente (about 7–8 minutes). Drain and rinse with cold water. Let cool completely.
In a medium bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, and sugar.
In a large mixing bowl, combine cooled macaroni, red onion, celery, and parsley.
Pour the dressing over the macaroni mixture and gently fold to combine.
Cover and refrigerate for 1–2 hours before serving.
Before serving, stir and adjust seasoning with salt and pepper. Add a splash of milk or extra mayo if needed.

Prep Time: 15 minutes
Chill Time: 1 hour
Cook Time: 8 minutes