Mom’s Old Fashioned Rice Pudding

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There’s something undeniably comforting about a warm bowl of rice pudding. This classic dessert, made with simple pantry ingredients, is creamy, rich, and infused with just the right touch of sweetness. Whether enjoyed fresh off the stove or chilled in the fridge, Mom’s Old Fashioned Rice Pudding is a nostalgic treat that brings warmth to any occasion.

Why You’ll Love This Classic Rice Pudding

Rice pudding is a beloved dessert that has stood the test of time. It’s a perfect combination of creamy texture and cozy flavors, making it a favorite for all ages.

• Creamy and Comforting – The blend of milk, sugar, and rice creates a rich and satisfying texture that soothes with every bite.
• Simple Ingredients – Made with everyday staples like rice, milk, sugar, and vanilla, this dish is easy to prepare without a trip to the store.
• Versatile and Customizable – Whether you prefer it warm or chilled, with raisins or a sprinkle of cinnamon, rice pudding can be adapted to suit your taste.
• Nostalgic and Timeless – A recipe passed down through generations, this dish evokes cherished family memories and traditions.

A Classic Dessert for Any Occasion

Mom’s Old Fashioned Rice Pudding is more than just a dessert; it’s a hug in a bowl. Serve it warm on a chilly evening for a comforting treat, or let it cool in the fridge for a refreshing and creamy indulgence. Whether enjoyed as a dessert, breakfast, or even a snack, this rice pudding is a timeless dish that never fails to delight.

Ingredients for Mom’s Old Fashioned Rice Pudding

To make this deliciously creamy rice pudding, you will need just a few staple ingredients that you likely already have in your kitchen.

• Rice – Use short-grain or medium-grain rice for the best creamy texture.
• Milk – Whole milk gives the pudding its rich and velvety consistency, but you can use a mix of milk and cream for extra decadence.
• Sugar – Adds the perfect amount of sweetness to balance the flavors.
• Vanilla Extract – Enhances the flavor with a warm, aromatic touch.
• Salt – A small pinch brings out the flavors in the pudding.
• Butter (optional) – Adds a hint of richness and smoothness.
• Cinnamon and Nutmeg (optional) – For a warm, spiced flavor.
• Raisins (optional) – A classic addition that adds bursts of sweetness in every bite.

How to Make Mom’s Old Fashioned Rice Pudding

Follow these simple steps to prepare a creamy and flavorful rice pudding just like Mom used to make.

1. Cook the Rice – In a medium saucepan, bring water to a boil, add the rice, and simmer until tender.
2. Heat the Milk – In a separate pot, warm the milk over low heat until it is just about to simmer.
3. Combine Ingredients – Add the cooked rice, sugar, and salt to the warm milk. Stir frequently to prevent sticking.
4. Simmer Until Creamy – Cook on low heat, stirring often, until the mixture thickens to a pudding-like consistency.
5. Add Flavorings – Stir in vanilla extract, butter, and optional cinnamon or nutmeg.
6. Incorporate Raisins (if using) – Mix in raisins and let the pudding sit for a few minutes to absorb flavors.
7. Serve and Enjoy – Enjoy warm or refrigerate for a chilled treat. Garnish with a sprinkle of cinnamon before serving if desired.

How Long to Cook Rice Pudding

Cooking times can vary slightly based on the type of rice and heat level. Here are some general guidelines:

• Simmering Time – Once combined with milk, the pudding should be simmered for about 20-25 minutes, stirring frequently to prevent sticking.
• Final Thickening – After adding vanilla and optional ingredients, allow the pudding to cool slightly. It will continue to thicken as it cools.

How to Store Leftovers

Rice pudding stores well, making it a great make-ahead dessert. Follow these storage tips to keep it fresh:

• Refrigerator – Store leftover rice pudding in an airtight container in the refrigerator for up to 4 days. Reheat on the stove with a splash of milk to restore its creamy consistency.
• Freezer – While rice pudding can be frozen, it may slightly change in texture. Store in an airtight container for up to 1 month. Thaw overnight in the refrigerator and stir well before serving.

Tips for Perfect Rice Pudding

Here are a few expert tips to ensure your rice pudding turns out perfectly every time:

• Stir Often – Prevent sticking and ensure even cooking by stirring frequently.
• Adjust Sweetness – Taste and adjust sugar to your preference.
• Use the Right Rice – Short-grain or medium-grain rice provides the best creamy texture.
• Experiment with Toppings – Try adding toasted coconut, chopped nuts, or fresh fruit for added flavor and texture.

Enjoy making and sharing this comforting and delicious Mom’s Old Fashioned Rice Pudding!

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