M&M’s Ferrero Oreo Roll Cake

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Treat yourself and your loved ones to this decadent M&M’s Ferrero Oreo Roll Cake! This vibrant, chocolatey masterpiece combines the crunch of M&M’s, the nutty richness of Ferrero Rocher, and the classic flavor of Oreo cookies into a show-stopping dessert. It’s perfect for birthdays, parties, or any time you want to impress with a fun and indulgent treat.

A Vibrant and Indulgent Dessert

This roll cake is a true crowd-pleaser, offering layers of flavor and texture that are impossible to resist. The soft and moist chocolate sponge cake wraps around a creamy filling loaded with crushed Oreos and Ferrero Rocher pieces, while colorful M&M’s add a playful touch to every slice.

Not only is it visually stunning, but the combination of rich chocolate, crunchy candies, and smooth cream creates a flavor explosion that delights kids and adults alike. Whether you’re a seasoned baker or a novice, this recipe is straightforward to follow and guarantees a professional-looking result.

Ingredients for M&M’s Ferrero Oreo Roll Cake

To create this colorful and indulgent roll cake, you’ll need a mix of fresh ingredients and some of your favorite treats. Each element adds its own delicious twist, ensuring every bite is packed with flavor and fun.

• Chocolate Sponge Cake
  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1 tsp vanilla extract
  • 1/4 tsp salt
• Cream Filling
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 6 Oreo cookies, crushed
  • 4 Ferrero Rocher candies, chopped
• Decoration and Filling
  • 1/2 cup mini M&M’s (or regular M&M’s, chopped if desired)
  • 1/2 cup chocolate ganache (made with chocolate chips and heavy cream)
  • Additional M&M’s and Ferrero Rocher candies for garnish

How to Make M&M’s Ferrero Oreo Roll Cake

Making this stunning dessert may look tricky, but it’s surprisingly easy when you follow these simple steps. The result is a perfectly rolled cake that’s as fun to make as it is to eat!

Step 1: Prepare the Sponge Cake

1. Preheat your oven to 350°F (175°C) and line a 10×15-inch jelly roll pan with parchment paper. Lightly grease the paper to ensure easy release.
2. In a large mixing bowl, beat the eggs and sugar together using an electric mixer until pale and fluffy, about 5-7 minutes. Add the vanilla extract and mix well.
3. Sift the flour, cocoa powder, and salt into the egg mixture. Gently fold with a spatula until just combined, being careful not to deflate the batter.
4. Pour the batter evenly into the prepared pan and smooth the top with a spatula. Bake for 10-12 minutes, or until the cake springs back when lightly pressed.

Step 2: Roll the Cake

1. While the cake bakes, prepare a clean kitchen towel and dust it with cocoa powder.
2. Once the cake is baked, immediately turn it out onto the prepared towel and peel off the parchment paper. Starting from the short side, gently roll the warm cake with the towel. Let it cool completely in this rolled shape to prevent cracking.

Step 3: Make the Cream Filling

1. In a chilled bowl, whip the heavy cream and powdered sugar together until soft peaks form.
2. Gently fold in the crushed Oreos and chopped Ferrero Rocher pieces until evenly distributed.

Step 4: Assemble the Roll Cake

1. Carefully unroll the cooled cake and spread the cream filling evenly over the surface. Sprinkle mini M&M’s across the filling for added crunch and color.
2. Roll the cake back up tightly without the towel. Place it seam-side down on a serving plate and refrigerate for 1 hour to set.

Step 5: Decorate the Cake

1. Once chilled, pour the chocolate ganache over the roll cake, letting it drip down the sides for a dramatic effect.
2. Decorate with additional M&M’s and Ferrero Rocher candies on top for a fun, festive finish.

Step 6: Serve and Enjoy

Slice into the roll cake to reveal the colorful swirl of M&M’s and rich cream filling. Serve chilled for best results and watch everyone’s faces light up!

How Long to Bake the Chocolate Sponge Cake

The chocolate sponge cake is the foundation of this delicious roll, so it’s important to bake it just right. Here’s a quick guide to ensure your cake is soft, moist, and easy to roll:

• Bake Time: 10-12 minutes at 350°F (175°C).
• Testing Doneness: The cake is ready when it springs back lightly when pressed with your finger. Avoid overbaking, as it can make the cake dry and prone to cracking when rolled.

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How to Store M&M’s Ferrero Oreo Roll Cake

This cake is so good it might not last long, but if you have leftovers, here’s how to keep it fresh:

• Refrigerator: Wrap the roll cake tightly in plastic wrap or store it in an airtight container. It will stay fresh for up to 3 days.
• Freezer: For longer storage, wrap the cake in plastic wrap, then aluminum foil, and freeze for up to 1 month. Thaw in the refrigerator overnight before serving.

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Tips for the Perfect Roll Cake

To ensure your M&M’s Ferrero Oreo Roll Cake turns out flawlessly every time, keep these tips in mind:

• Roll While Warm: Rolling the cake while it’s still warm and pliable prevents cracks and ensures a smooth shape.
• Don’t Overfill: Spread the cream filling evenly, but don’t overfill to avoid it spilling out when rolling.
• Use a Serrated Knife: When slicing, use a serrated knife and gentle sawing motions to keep the swirl intact.
• Customize Your Filling: Feel free to experiment by adding peanut butter cups, caramel bits, or even marshmallows for extra fun!

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