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Mint Chocolate Chip Ice Cream

  • Author: Sally Thompson
  • Total Time: 6 hours 10 minutes
  • Yield: 6-8 servings 1x

Description

If you’re craving a creamy, refreshing treat, this homemade Mint Chocolate Chip Ice Cream is the answer. Made with real ingredients and no artificial additives, this dessert brings together the cooling mint and rich chocolate in perfect harmony. With a smooth texture and plenty of chocolatey chunks, this is the ultimate ice cream to enjoy year-round. Whether you’re serving it for a special occasion or as a simple indulgence, this ice cream will leave everyone asking for more.

This recipe is quick to make and easily customizable, giving you the freedom to adjust the flavor, texture, and sweetness to your liking. If you’re looking for an easy yet impressive dessert, look no further than this minty masterpiece!

Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1 teaspoon mint extract
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1/4 teaspoon green food coloring (optional)
  • 1 cup semi-sweet chocolate chunks or mini chocolate chips

Instructions

  1. In a medium mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until smooth and sugar is dissolved.
  2. Add the mint extract, vanilla extract, and salt. Stir well. If using, add food coloring and mix until the color is even.
  3. Chill the mixture in the refrigerator for at least 2 hours or until completely cold.
  4. Pour the chilled mixture into your ice cream maker and churn according to the manufacturer’s instructions (about 20–25 minutes) until it reaches a soft-serve consistency.
  5. During the last 5 minutes of churning, add the chocolate chunks or mini chocolate chips so they are evenly incorporated.
  6. Transfer the ice cream to an airtight container, smoothing the top. Press parchment paper directly onto the surface of the ice cream.
  7. Freeze for at least 4 hours, or until the ice cream is firm and scoopable.
  8. Let the ice cream soften slightly before scooping and serving.
  • Prep Time: 10 minutes
  • Chill Time: 2 hours
  • Cook Time: 4 hours

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Find it online: https://ladysavor.com/mint-chocolate-chip-ice-cream/