Description
Looking for a crowd-pleasing dessert that’s quick, comforting, and totally irresistible? These **Mini Peach Cobblers** are the answer! Soft, gooey peaches layered with sweet batter and baked in muffin tins until golden and bubbly—perfect for an easy dessert, fun breakfast idea, or party treat. Whether you’re craving a warm snack or need simple food ideas for guests, this easy recipe will steal the spotlight. Bonus: it uses pantry staples and takes just 10 minutes to prep!
Ingredients
½ cup unsalted butter, melted
1 cup all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1 cup milk
1 teaspoon vanilla extract (optional)
1 can (15 oz) sliced peaches in syrup
½ teaspoon ground cinnamon
Instructions
1. Preheat oven to 350°F (175°C) and grease a 12-cup muffin tin.
2. Pour about ½ tablespoon of melted butter into each muffin cup.
3. In a bowl, whisk together flour, sugar, and baking powder.
4. Add milk and vanilla extract (if using) to form a smooth batter.
5. Pour approximately 2 tablespoons of batter into each muffin cup over the butter.
6. Add 1 to 2 peach slices and a spoonful of syrup into each cup.
7. Sprinkle a pinch of cinnamon on top of each.
8. Bake for 25–30 minutes until golden and bubbly.
9. Let cool in pan for 5–10 minutes before removing.
Notes
Use silicone muffin pans or grease well to prevent sticking.
Don’t stir the layers—layering creates the proper cobbler texture.
Let cobblers rest before removing to avoid breakage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cobbler
- Calories: 170
- Sugar: 17g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: mini peach cobbler, easy dessert, peach recipe, muffin tin cobbler, quick baking idea, summer fruit dessert