Description
These Mini Cheeseburgers are a quick, easy dinner idea and a huge win for party food lovers, snack fans, and anyone in search of fun, handheld bites. With juicy beef patties, melty cheese, and fresh toppings tucked between buttery slider buns, they’re as perfect for game-day gatherings as they are for casual weekday dinners. These delicious sliders are customizable, kid-friendly, and undeniably addictive—truly one of the best food ideas when you need something satisfying and sharable. Whether you’re after a quick lunch, a healthy snack twist, or creative dinner ideas, this easy recipe is your go-to solution.
Ingredients
1 lb ground beef (80/20)
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1 tbsp Worcestershire sauce
12 mini burger buns
6 slices cheddar or American cheese (cut in halves)
12 small lettuce leaves
12 slices tomato
12 pickle slices
2 tbsp ketchup (optional)
2 tbsp mustard (optional)
2 tbsp mayonnaise (optional)
2 tbsp butter (for toasting buns)
Toothpicks or mini skewers
Instructions
1. In a bowl, combine ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently.
2. Divide mixture into 12 equal portions. Shape into mini patties and chill for 10–15 minutes.
3. Slice and butter the buns. Toast them cut-side down in a skillet until golden.
4. Heat a skillet or grill pan over medium-high. Cook patties for 2–3 minutes per side. Add cheese during the last minute.
5. Assemble each burger: bottom bun, lettuce, patty with cheese, tomato, pickles, sauces, and top bun.
6. Secure with a toothpick or skewer and serve immediately.
Notes
Use 80/20 ground beef for juicy patties that don’t dry out during cooking.
Toasting the buns adds crunch and keeps them from getting soggy from the toppings.
You can prep the patties ahead of time and store them in the fridge for up to a day before cooking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer / Main Dish
- Method: Grilling or Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheeseburger
- Calories: 220
- Sugar: 3g
- Sodium: 390mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg