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Million Dollar Spaghetti Casserole

  • Author: Sally Thompson
  • Total Time: 1 hour
  • Yield: 8 servings 1x

Description

Looking for a quick dinner recipe that’s as indulgent as it is easy? This Million Dollar Spaghetti Casserole is the perfect comfort food, combining layers of creamy cheese, savory meat sauce, and perfectly cooked pasta into a bubbly, golden-baked masterpiece. It’s the ultimate crowd-pleaser and a fantastic option for busy weeknights, family gatherings, or cozy Sunday dinners. Packed with flavor, freezer-friendly, and endlessly customizable, this dish is a staple in any rotation of easy dinners or make-ahead meals. If you’re craving easy food ideas that feel rich and luxurious, this casserole delivers every time. It’s also a great go-to for budget-friendly recipes that don’t skimp on taste. With a gooey cheese pull and nostalgic, home-cooked aroma, it’s impossible to resist.

Ingredients

Scale

For the Pasta:

  • 1 lb spaghetti
  • Salted water

For the Meat Sauce:

  • 1 lb ground beef or Italian sausage
  • 1 jar (24 oz) marinara sauce
  • 1 small onion, chopped (optional)
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

For the Cheese Layer:

  • 8 oz cream cheese, softened
  • 1 cup ricotta cheese
  • 1/2 cup sour cream
  • 1/4 cup grated Parmesan
  • Garlic powder and salt to taste

For the Topping:

  • 2 cups shredded mozzarella
  • Fresh parsley or basil (optional)
  • Extra Parmesan (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Cook spaghetti in salted water until just shy of al dente. Drain and set aside.
  3. In a skillet, heat olive oil. Add ground beef, onion, and garlic. Cook until meat is browned. Drain fat.
  4. Stir in marinara sauce, Italian seasoning, salt, and pepper. Simmer 10 minutes.
  5. In a bowl, mix cream cheese, ricotta, sour cream, Parmesan, garlic powder, and a pinch of salt.
  6. Lightly grease a 9×13 baking dish. Layer half of the spaghetti on the bottom.
  7. Spread cheese mixture over pasta.
  8. Top with remaining spaghetti, then the meat sauce.
  9. Sprinkle mozzarella cheese evenly over the top. Add extra Parmesan or herbs if desired.
  10. Cover with foil and bake for 30 minutes. Remove foil and bake another 10–15 minutes until bubbly and golden.
  11. Let rest for 10 minutes before serving.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes

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Find it online: https://ladysavor.com/million-dollar-spaghetti-casserole/