Description
This Million Dollar Ravioli Casserole is a rich, cheesy, and comforting dish that’s perfect for family dinners or gatherings. Layers of ravioli, creamy ricotta filling, and a hearty meat sauce are baked together with gooey mozzarella for a lasagna-style meal—without all the effort. It’s easy to make, incredibly delicious, and sure to be a crowd-pleaser!
Ingredients
Scale
- 1 (25 oz) bag frozen or fresh cheese ravioli
- 1 lb ground beef or Italian sausage
- 1 (24 oz) jar marinara sauce
- 1 cup ricotta cheese
- 4 oz cream cheese, softened
- 1 large egg
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Cook the meat: In a large skillet over medium heat, cook the ground beef or Italian sausage until browned. Drain excess grease, then stir in the marinara sauce and let it simmer for 5 minutes.
- Prepare the cheese mixture: In a bowl, mix together ricotta cheese, cream cheese, egg, Parmesan cheese, Italian seasoning, garlic powder, and onion powder until smooth.
- Assemble the casserole:
- Spread a thin layer of meat sauce on the bottom of the dish.
- Add a layer of ravioli (no need to cook it first).
- Spread half of the cheese mixture over the ravioli.
- Sprinkle mozzarella cheese on top.
- Repeat the layers, finishing with mozzarella and Parmesan on top.
- Bake: Cover with foil and bake for 30 minutes. Remove foil and bake for another 10-15 minutes, until cheese is melted and bubbly.
- Rest & Serve: Let the casserole sit for 5-10 minutes before serving. Garnish with fresh parsley, if desired. Enjoy!
- Prep Time: 10 minutes
- Cook Time: 40 minutes