Description
Succulent, tender, and loaded with flavor, Melt in Your Mouth Chicken Breast is the ultimate comfort dish. With a creamy Parmesan coating and perfectly juicy texture, it’s a meal that’s both effortless to prepare and sure to please the entire family. Ideal for weeknight dinners or casual entertaining — a true kitchen staple!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise or Greek yogurt
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper, to taste
- Fresh chopped parsley or chives (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Prepare chicken: Pat the chicken breasts dry. If needed, pound to an even thickness.
- Mix coating: In a bowl, combine mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Coat chicken: Place chicken in an oven-safe dish. Spread the creamy mixture evenly over each breast.
- Bake: Bake for 25–30 minutes, or until the internal temperature reaches 165°F (74°C). For a crispier top, broil for an additional 2–3 minutes.
- Rest and serve: Let chicken rest for 5–7 minutes before serving. Garnish with parsley or chives if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes