Description
These *Mashed Potato Cheese Puffs* are your new go-to for quick breakfast, easy dinner sides, or party snacks. They’re light, crispy on the outside, creamy inside, and loaded with melty cheese and savory herbs. This is one of those comfort food ideas that come together quickly and use up leftovers in the tastiest way possible. Whether you’re in need of healthy snack alternatives, breakfast ideas, or easy dinner ideas, these little puffs are as practical as they are irresistible.
Ingredients
2 cups mashed potatoes
1 cup shredded cheddar cheese
2 large eggs
2 tablespoons milk or cream
2 tablespoons melted butter
1 teaspoon garlic powder or 1 clove garlic, minced
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons chopped parsley or chives (optional)
¼ cup grated Parmesan cheese (optional, for topping)
Instructions
1. Preheat your oven to 400°F (200°C) and grease a muffin tin.
2. In a large mixing bowl, combine mashed potatoes, shredded cheddar, eggs, milk, butter, garlic, salt, and pepper.
3. Fold in fresh herbs if using.
4. Spoon the mixture into the prepared muffin tin, filling each cup nearly to the top.
5. Sprinkle with Parmesan cheese if desired.
6. Bake for 20–25 minutes until golden and crispy around the edges.
7. Let cool in the tin for 5 minutes before removing.
8. Serve warm, and enjoy!
Notes
These puffs are best enjoyed warm but can be reheated in the oven for that fresh-baked crispiness.
For a gluten-free version, ensure all added ingredients (especially cheese and flavorings) are certified gluten-free.
You can customize with cooked bacon, sautéed veggies, or different cheeses for fun variations.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 110
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: mashed potato cheese puffs, easy recipe, quick breakfast, party snack, dinner ideas, leftover mashed potatoes