Description
Fluffy, glossy, and sweet with a soft melt-in-your-mouth finish, marshmallow frosting is a game-changer for home bakers. This easy recipe creates a stable, light-as-air topping that pipes beautifully onto cupcakes, spreads smoothly over cakes, and even makes a fun dip for cookies. Whether you’re exploring breakfast ideas or hunting for an easy recipe for your next dessert table, this marshmallow frosting offers a healthier, dairy-free alternative to buttercream. It’s perfect for quick baking projects, party food ideas, or creative dinner ideas with a sweet twist.
Ingredients
4 large egg whites (room temperature)
1 cup granulated sugar
1/4 teaspoon cream of tartar
1 teaspoon pure vanilla extract
Pinch of salt
Optional: 1/2 teaspoon almond extract
Optional: 1/4 teaspoon lemon juice
Instructions
1. Fill a saucepan with 2 inches of water and bring to a simmer. In a heatproof bowl, combine egg whites, sugar, cream of tartar, and salt. Place over the simmering water without touching it.
2. Whisk constantly for 4–5 minutes until the sugar dissolves and the mixture reaches 160°F (71°C). Rub between fingers to test smoothness.
3. Transfer the mixture to a stand mixer or use a hand mixer. Beat on high for 6–8 minutes until stiff, glossy peaks form and the bowl feels cool.
4. Add vanilla and any optional flavorings. Beat for another 30 seconds until well combined.
5. Use immediately by piping or spreading. If storing, refrigerate for up to 2 hours and whisk again before using.
Notes
Always use a clean, grease-free bowl for best whipping results.
Don’t overmix after adding flavoring; it can deflate the frosting.
A kitchen torch can lightly toast the top for a golden marshmallow look.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Frosting
- Method: Whipping / Double Boiler
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 17g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg