Description

This Marinated Cucumbers, Onions, and Tomatoes recipe is a refreshing and flavorful side dish, perfect for summer gatherings or everyday meals. Crisp cucumbers, juicy tomatoes, and zesty onions are marinated in a tangy vinaigrette, creating a vibrant and delicious salad.

Ingredients

Scale

2 cucumbers, thinly sliced

1 pint cherry or grape tomatoes, halved

1 small red or white onion, thinly sliced

1/4 cup apple cider vinegar or red wine vinegar

2 tbsp extra virgin olive oil

1 clove garlic, minced

1 tbsp chopped fresh parsley or dill

Salt and pepper to taste

1/2 tsp red pepper flakes (optional)

Instructions

Wash and slice the cucumbers, halve the tomatoes, and thinly slice the onion.
In a mixing bowl, whisk together vinegar, olive oil, garlic, salt, and pepper. Add red pepper flakes if using.
Combine cucumbers, tomatoes, and onions in a large bowl.
Pour the marinade over the vegetables and toss gently to coat evenly.
Cover and refrigerate for at least 30 minutes, preferably a few hours or overnight.
Toss again before serving and garnish with fresh herbs.

Prep Time: 10 minutes
Marination Time: 30 minutes to overnight