Description
Creamy, bold, and deliciously balanced, this Maple Dijon Tahini Dressing is the ultimate flavor booster for salads, grain bowls, wraps, and more. Made with simple pantry staples like tahini, lemon juice, maple syrup, and Dijon mustard, it’s naturally vegan, gluten-free, and oil-free. Perfect for quick breakfasts, healthy snacks, easy dinners, and fresh food ideas all week long, this easy recipe comes together in minutes and keeps well in the fridge for convenient meal prep. Whether you’re looking for a savory dip or a versatile dressing, this is your go-to.
Ingredients
1/3 cup tahini
2 tablespoons lemon juice
1 tablespoon Dijon mustard
1 tablespoon maple syrup
2 to 4 tablespoons water
1/2 teaspoon garlic powder (optional)
1/4 teaspoon salt (or to taste)
black pepper to taste
Instructions
1. Gather all ingredients and ensure tahini is smooth and well-stirred.
2. In a mixing bowl or blender, combine tahini, lemon juice, Dijon mustard, and maple syrup.
3. Whisk or blend until smooth and creamy.
4. Slowly add water, one tablespoon at a time, until the dressing reaches your desired consistency.
5. Stir in garlic powder (if using), salt, and freshly ground black pepper.
6. Taste and adjust seasoning, sweetness, or acidity if needed.
7. Transfer to a jar or container and refrigerate for up to 1 week.
8. Stir in a little water before serving if the dressing thickens in the fridge.
Notes
Use fresh lemon juice for a cleaner, brighter flavor.
Choose a smooth, high-quality tahini for the best consistency and taste.
Stir in water gradually to control the texture and avoid over-thinning.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: No-cook
- Cuisine: Mediterranean-inspired
Nutrition
- Serving Size: 2 tablespoons
- Calories: 130
- Sugar: 3g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg