Description
Crispy on the outside and fluffy inside, these Loaded Mashed Potato Cakes are packed with cheddar cheese, bacon, and green onions—perfect for transforming leftover mashed potatoes into a savory, golden treat. Serve them for brunch, as a side, or as a satisfying snack.
Ingredients
Scale
- 2 cups mashed potatoes (preferably chilled)
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon, chopped
- ¼ cup chopped green onions
- ¼ cup all-purpose flour
- 1 egg, lightly beaten
- Salt and black pepper, to taste
- 2–3 tablespoons vegetable or canola oil (for frying)
- Optional: sour cream, parsley, or extra green onions for garnish
Instructions
- In a large bowl, combine mashed potatoes, cheese, bacon, green onions, flour, egg, salt, and pepper. Mix until fully combined.
- Scoop and shape the mixture into patties about ½ inch thick.
- Heat oil in a nonstick or cast-iron skillet over medium heat until shimmering.
- Fry the potato cakes in batches, 3–4 minutes per side, until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil.
- Serve warm with sour cream, herbs, or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes